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Full Online Book HomeLearning KitchenAppetizers - Spread Egg Salad On Mini Rye
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Appetizers - Spread Egg Salad On Mini Rye Post by :disgust Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3352

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Appetizers - Spread Egg Salad On Mini Rye

12 boiled eggs (mashed)
chopped pickles (sweet salad cubes)
1 Tablespoon celery seed
Mayonnaise
Scant amount of mustard
salt and pepper to taste


Add pickles and celery seed to mashed eggs. Then mix the amount of mayonnaise you like to egg mixture. Mix in a scant amount of mustard for color and tartness. Season and refrigerate in closed container. Next day spread on mini rye.
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