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Full Online Book HomeLearning KitchenAppetizers - Spinach Souffle Stuffed Mushrooms
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Appetizers - Spinach Souffle Stuffed Mushrooms Post by :keith1975 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2923

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Appetizers - Spinach Souffle Stuffed Mushrooms

2 lbs. white mushrooms, cleaned, stems removed
1 package Stouffer's Spinach Souffle, defrosted but NOT COOKED

Arrange mushroom caps on large circular glass tray.

With a 1/2 tsp. measuring spoon, fill mushroom caps with defrosted spinach souffle.

Microwave on high power for 3-4 minutes until souffle puffs up.
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Fresh button mushrooms 5 slices of bacon 8 oz. cream cheese Pull off mushroom stems. Fry 5 slices of bacon until crisp. Crumble bacon and mix with softened cream cheese.Spoon cheese mixture in well of mushroom. Chill until ready to broil.Broil 3 to 5 minutes until lightly brown. STUFFED MUSHROOMS 1 lb. medium mushrooms 2 tbsp. margarine 1 (8 oz.) pkg. cream cheese, softened 1/2 c. grated Parmesan cheese 2 tbsp. chopped green onion Remove mushroom stems. Chop enough stems to make 1/2 cup. Cook mushroom caps in margarine for 5 minutes. Combine cream cheese and Parmesan cheese until well blended.Add
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