Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAppetizers - Spinach Feta Phyllo Rolls
Famous Authors (View All Authors)
Appetizers - Spinach Feta Phyllo Rolls Post by :Fabio_Marciano Category :Learning Kitchen Author :Unknown Date :November 2011 Read :853

Click below to download : Appetizers - Spinach Feta Phyllo Rolls (Format : PDF)

Appetizers - Spinach Feta Phyllo Rolls

Spinach Feta Phyllo Rolls

1 lb. washed spinach, stems removed
1/2 cup finely dice onions
1 stick butter
1 1/2 cups feta crumbled (You can use any cheese or a mixture of several. Such as
ricotta and romano and parmesean..... or gargonzola with toasted pine nuts or
toasted walnuts... you can also add roasted red peppers that are diced)
1/2 tsp grated fresh nutmeg
2 eggs beaten
One Box Phyllo
Melted butter for brushing Phyllo
1/2 cup breadcrumbs

Preheat oven to 375.

Cook spinach in boiling water for 2 minutes. Drain well and squeeze dry.

Saute onions in butter and add spinach.

Combine eggs and cheeses etc. and mix with spinach mixture. Let cool.

Butter 6 sheets of phyllo... taking two at a time and laying them down and buttering it and then more and butter and then twomore and then butter them.

Spread with 1/4 cup bread crumbs and spread on spinach mixture to within 1 inch on all sides.

Folding in sides, gently roll up the phyllo. Put on an airbake cookie sheet and baste with butter.

Bake for 40 to 50 minutes. It should be a very golden brown.

Slice diagonally on the bias to cut. You can make these early and leave out on the counter and when ready to serve put back in oven for a couple minutes to reheat.
If you like this book please share to your friends :
NEXT BOOKS

Appetizers - Casserole  Spinach Squares Appetizers - Casserole Spinach Squares

Appetizers - Casserole  Spinach Squares
The Bed & Breakfast of Sumter South Carolina Ingredients: 2 pkg. 10 oz frozen chopped spinach, thawed and well drained 1 C Jiffy Mix or Bisquick 1/2 C Parmesan cheese grated 1 C shredded cheese 1/2 tsp seasoned salt 4 eggs, beaten 1/2 C oil 1/2 C onion, chopped 1 garlic clove, minced 1 C shredded Monterey jack 1/2 tsp salt 1/2 tsp oregano Preheat oven to 350 and grease a 9 x 13 pan. Mix all ingredients in a large bowl and spread into prepared pan. Bake about 25 minutes. Let cool slightly and cut into squares.
PREVIOUS BOOKS

Appetizers - Spinach Balls With Mustard Sauce Appetizers - Spinach Balls With Mustard Sauce

Appetizers - Spinach Balls With Mustard Sauce
2 packages (10 oz. each) frozen chopped spinach, thawed and squeezed dry 2 cup herb-seasoned stuffing mix, finely crushed 1 cup (about 5 oz) freshly grated Parmesan cheese 2 tablespoon melted butter or margarine 5 green onions, ends trimmed and finely chopped, including tops 3 large eggs 1 teaspoon poultry seasonng mix 1/4 teaspoon cayenneMustard Sauce (recipe follows) Preheat oven to 350.In a large bowl, combine spinach, stuffing mix, cheese, butter, onions, eggs, poultry seasoning, and cayenne; mix well. If making ahead, cover and chill up to 1 day. Shape spinach mixture into compact 1-inch balls. Arrange balls slightly apart on
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT