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Full Online Book HomeLearning KitchenAppetizers - Spinach Balls
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Appetizers - Spinach Balls Post by :Infobiz Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2406

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Appetizers - Spinach Balls

2 (10-ounce) packages frozen chopped spinach
3 cups herb-seasoned stuffing mix
1 large onion, finely chopped
6 eggs, beaten
3/4 cup butter or margarine, melted
1/2 cup grated Parmesan cheese
1 1/2 teaspoons garlic salt
1 to 1 1/2 teaspoons pepper
1/2 teaspoon dried whole thyme

Preheat oven to 325.

Cook spinach according to package directions; drain. Press between layers of paper towels to remove excess moisture.

Combine spinach and remaining ingredients in a large bowl; stir well.

Shape mixture into 3/4-inch balls. Place on lightly greased baking sheets. Bake for 15 to 20 minutes. Serve immediately.

Yield about 10 dozen.
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1/2 Cup Melted Butter 2 Packages Frozen Chopped Spinach, thawed and squeezed dry 2 Cups Herb Seasoned Stuffing Mix6 Eggs, beaten2 Small Onion, chopped1 1/2 Teaspoons Pepper 1 1/2 Teaspoons Garlic Powder 1/2 Teaspoon Thyme 1/2 Cup Parmesan Cheese Preheat oven to 350.Melt butter and combine with remaining ingredients in a large bowl.Shape into bite-sized balls (can be frozen at this point).Place spinach balls on cookie sheet and bake for 20 to 30 minutes.
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