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Full Online Book HomeLearning KitchenAppetizers - Spinach Balls With Mustard Sauce
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Appetizers - Spinach Balls With Mustard Sauce Post by :BlogD Category :Learning Kitchen Author :Unknown Date :November 2011 Read :666

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Appetizers - Spinach Balls With Mustard Sauce

2 packages (10 oz. each) frozen chopped spinach, thawed and squeezed dry
2 cup herb-seasoned stuffing mix, finely crushed
1 cup (about 5 oz) freshly grated Parmesan cheese
2 tablespoon melted butter or margarine
5 green onions, ends trimmed and finely chopped, including tops
3 large eggs
1 teaspoon poultry seasonng mix
1/4 teaspoon cayenne
Mustard Sauce (recipe follows)

Preheat oven to 350.

In a large bowl, combine spinach, stuffing mix, cheese, butter, onions, eggs, poultry seasoning, and cayenne; mix well.

If making ahead, cover and chill up to 1 day.

Shape spinach mixture into compact 1-inch balls. Arrange balls slightly apart on 2 ungreased 12- by 15-inch baking sheets.

Bake until golden brown, about 20 minutes.

Spear balls with toothpicks and dip into mustard sauce

Mustard Sauce:
Stir together 1/2 cup Dijon
1 cup nonfat sour cream
1 tablespoon dry white wine
3/4 teaspoon sugar
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Spinach Feta Phyllo Rolls 1 lb. washed spinach, stems removed 1/2 cup finely dice onions 1 stick butter 1 1/2 cups feta crumbled (You can use any cheese or a mixture of several. Such as ricotta and romano and parmesean..... or gargonzola with toasted pine nuts or toasted walnuts... you can also add roasted red peppers that are diced) 1/2 tsp grated fresh nutmeg 2 eggs beaten One Box PhylloMelted butter for brushing Phyllo1/2 cup breadcrumbs Preheat oven to 375.Cook spinach in boiling water for 2 minutes. Drain well and squeeze dry. Saute onions in butter and add spinach. Combine eggs
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1/2 Cup Melted Butter 2 Packages Frozen Chopped Spinach, thawed and squeezed dry 2 Cups Herb Seasoned Stuffing Mix6 Eggs, beaten2 Small Onion, chopped1 1/2 Teaspoons Pepper 1 1/2 Teaspoons Garlic Powder 1/2 Teaspoon Thyme 1/2 Cup Parmesan Cheese Preheat oven to 350.Melt butter and combine with remaining ingredients in a large bowl.Shape into bite-sized balls (can be frozen at this point).Place spinach balls on cookie sheet and bake for 20 to 30 minutes.
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