Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenAppetizers - Seafood - Tequila-marinated Shrimp
Famous Authors (View All Authors)
Appetizers - Seafood -  Tequila-marinated Shrimp Post by :49863 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :992

Click below to download : Appetizers - Seafood - Tequila-marinated Shrimp (Format : PDF)

Appetizers - Seafood - Tequila-marinated Shrimp

Source: Better Homes and Gardens

2 pounds fresh or frozen medium shrimp, peeled and deveined, leaving tails intact
1/4 cup olive oil
3 tablespoons finely chopped onion
5 cloves garlic, minced
1/4 cup tequila
1/4 cup lime juice
2 tablespoons snipped fresh cilantro
1/8 teaspoon salt

Thaw shrimp, if frozen. Rinse shrimp; pat dry. Set aside.

In large skillet heat olive oil over medium heat; add onion and garlic and cook about 3 minutes or until tender. Add shrimp and tequila; bring to boiling. Boil gently, uncovered, for 3 to 5 minutes or until shrimp turn opaque, stirring occasionally.

Transfer shrimp mixture to a bowl. Add lime juice, cilantro, and salt; toss to mix. Cover and refrigerate for 2 hours, stirring occasionally. Drain before serving. Makes 10 to 12 appetizer servings.

Make-Ahead Tip: Prepare as above. Cover and refrigerate for up to 24 hours, stirring occasionally. Drain before serving.

Nutritional facts per serving calories: 119 , total fat: 6g , saturated fat: 1g , cholesterol: 105mg , sodium: 147mg , carbohydrate: 1g , fiber: 0g , protein: 11g , vitamin A: 4% , vitamin C: 6% , calcium: 2% , iron: 11%
If you like this book please share to your friends :

Appetizers - Seafood -  Toasted Shrimp Appetizers Appetizers - Seafood - Toasted Shrimp Appetizers

Appetizers - Seafood -  Toasted Shrimp Appetizers
1/2 pound medium-size fresh unpeeled shrimp 1 clove garlic, peeled 2 green onions, cut into 1-inch pieces 1-1/2 teaspoons cornstarch 1-1/2 teaspoons dry cocktail sherry 1 egg white 1/2 cup canned water chestnuts 24 slices party-style rye bread 1/4 cup commercial sweet and sour sauce Peel and devein shrimp, and set aside. Position knife blade in food processor bowl. With processor running, drop garlic through food chute, and process until minced. Add green onions, and process until chopped. Add cornstarch, sherry, and egg white; process until well blended. Add shrimp and water chestnuts, and pulse until finely chopped. Spread

Appetizers - Seafood -  Taramasalata By Maree Appetizers - Seafood - Taramasalata By Maree

Appetizers - Seafood -  Taramasalata By Maree
Adapted from recipe in the cookbook that came with my Magimix (Cuisinart) food processor. 2 slices white bread *4oz/ 125g smoked cod or mackerel roe / tarama 1/4 pt / 150ml olive oil 2 tabs. natural yoghurt 2 tabs. milk - could probably use water instead 1 clove (or more, to taste) crushed garlic 1 tab. lemon juice (or more to taste) pepper black olive/ flat leaf parsley to garnish Cut crusts from bread, break into pieces. Put bread into a bowl. Pour over the milk (or water) and allow to soak. Doesn't need too long. When the liquid is taken