Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAppetizers - Seafood - Spicy Marinated Shrimp
Famous Authors (View All Authors)
Appetizers - Seafood -  Spicy Marinated Shrimp Post by :64509 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1447

Click below to download : Appetizers - Seafood - Spicy Marinated Shrimp (Format : PDF)

Appetizers - Seafood - Spicy Marinated Shrimp

1 clove garlic, minced
1 green onion, finely chopped
1 tablespoon finely chopped chives
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon Tabasco Brand Pepper Sauce
2 tablespoons ketchup
2 tablespoons prepared horseradish
1 teaspoon Dijon mustard
Salt to taste
2 pounds medium shrimp, cooked, peeled and deveined


In large bowl, combine all ingredients except shrimp. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Remove to serving bowl and serve with toothpicks. For a more elegant presentation, skewer each shrimp with a toothpick from tail to head, making a crescent shape, and arrange on platter.

Makes 30 to 40 shrimp.

Source: www.tabasco.com
If you like this book please share to your friends :
NEXT BOOKS

Appetizers - Seafood -  Taramasalata By Maree Appetizers - Seafood - Taramasalata By Maree

Appetizers - Seafood -  Taramasalata By Maree
Adapted from recipe in the cookbook that came with my Magimix (Cuisinart) food processor. 2 slices white bread *4oz/ 125g smoked cod or mackerel roe / tarama 1/4 pt / 150ml olive oil 2 tabs. natural yoghurt 2 tabs. milk - could probably use water instead 1 clove (or more, to taste) crushed garlic 1 tab. lemon juice (or more to taste) pepper black olive/ flat leaf parsley to garnish Cut crusts from bread, break into pieces. Put bread into a bowl. Pour over the milk (or water) and allow to soak. Doesn't need too long. When the liquid is taken
PREVIOUS BOOKS

Appetizers - Seafood -  Smoked Salmon Rolls With Arugula, Mascarpone, Chives And Capers Appetizers - Seafood - Smoked Salmon Rolls With Arugula, Mascarpone, Chives And Capers

Appetizers - Seafood -  Smoked Salmon Rolls With Arugula, Mascarpone, Chives And Capers
5 ounces mascarpone (about 2/3 cup) 2 tablespoons small brined capers, rinsed 2 tablespoons minced fresh chives 1 teaspoon freshly squeezed lemon juice Kosher salt and freshly ground black pepper 3/4 pound smoked salmon, cut into 24 thin slices, 2 to 3 inches on the short side (presliced salmon is fine) 48 small tender arugula leaves Mix the mascarpone with 1 tablespoon of the capers, 1 tablespoon of the chives, and the lemon juice. Season with salt and pepper. Lay the salmon slices out on a cutting board so that they are all arranged with a short side facing you, with
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT