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Full Online Book HomeLearning KitchenAppetizers - Seafood Smoked Trout Pate
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Appetizers - Seafood Smoked Trout Pate Post by :5linxgolf Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3040

Click below to download : Appetizers - Seafood Smoked Trout Pate (Format : PDF)

Appetizers - Seafood Smoked Trout Pate

1 lb. smoked trout, remove skin
1/4 cup (2 oz) cream cheese
2 TBSP heavy whipping cream
1 TBSP. Horseradish
1 TBSP. Fresh dill
salt and pepper to taste
1 TBSP. Lemon zest
chopped fresh chives


Line a loaf pan with plastic wrap sprayed lightly with Pam.
Use a fresh sprig of chive, with flower and place it in bottom of pan.

In a food processor process cream cheese and horseradish and trout and
mix, (leave it a little chunky). Add dill, lemon zest, salt and pepper.

Place into mold and chill for at least 2 hours. Unmold and let stand for 20
minutes.

Place on platter and sprinkle chopped chives around pate.

You might want to add a sweet brown mustard on side....

This is so pretty if you can find flowering chive. It will impress your
guests!
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Prepare Pan:Line a loaf pan with plastic wrap sprayed lightly with Pam and using a fresh sprig of chive, with flower and place it in the bottom of the pan. Add chives for the leaves Pate:1/4 cup (2 oz) cream cheese 1 TBSP. Horseradish 1 lb smoked trout-remove skin 2 TBSP heavy whipping cream 1 TBSP. Fresh dill salt and pepper to taste 1 TBSP. Lemon zest chopped fresh chives In a food processor process cream cheese and horseradish and trout and mix...(leave it a little chunky) Add dill, lemon zest, salt and pepper. Place into mold and chill for at
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