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Full Online Book HomeLearning KitchenAppetizers - Seafood - Shrimp Cocktail By Lake Monster
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Appetizers - Seafood -  Shrimp Cocktail By Lake Monster Post by :curious_publish Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2892

Click below to download : Appetizers - Seafood - Shrimp Cocktail By Lake Monster (Format : PDF)

Appetizers - Seafood - Shrimp Cocktail By Lake Monster

3 small prawns
1/4 cantaloupe
1/4 red bell pepper
1 Tbl. diced red onion
1/8 tsp. cumin
2 sprigs cilantro
1/2 avocado
uice of 1 lime
Pinch of kosher salt
Pinch of black pepper


Cook prawns in hot water until they turn pink (about 15 seconds.) Chill in cool water, remove shells and chop.

Dice cantaloupe, red bell pepper, red onion and avocado. Add cilantro, salt, pepper and lime juice. Add cumin and mix well. Serves 1.

Recipe from Emily Mabus, Jitterbug Restaurant
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1 (4 1/4 oz.) can medium shrimp 1 (8 oz.)can crescent dinner rolls 1 (4 oz.) can crescent dinner rolls 1 beaten egg 1/2 cup half and half 1 tablespoon brandy 1/2 teaspoon salt dash of pepper 1/2 cup (2 oz.) shredded Gruyere cheese. Drain shrimp. Rinse and let stand in ice water 20 minutes. Drain and set shrimp aside. Separate rolls into triangles. Cut each triangle in half; roll out each portion on a lightly floured surface until large enough to cut a circle with a 2 inch biscuit cutter. Press the 24 dough circles into lightly greased 1 3/4
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By slicing shrimp lengthwise you can get twice the amount of shrimp and equal taste and more appetizers. 1/2 cup white wine, dry 1 T kosher salt or sea salt 12 Med. Shrimp 6 very thin slices white sandwich bread, crusts removed 3 ounces finely minced shallots Parsley butter (recipe follows) 1 seedless cucumber 1 small bunch fresh dill seafood sauce Place wine, 2 cups water and salt in med. saucepan. Bring to simmer and cook shrimp until shrimp are cooked through, about 1 minute. Make sure shrimp is not overcooked and pretty pink. Drain and cool. Peel
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