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Full Online Book HomeLearning KitchenAppetizers - Seafood Red Lobster's Lobster Fondue
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Appetizers - Seafood Red Lobster's Lobster Fondue Post by :itskim Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1987

Click below to download : Appetizers - Seafood Red Lobster's Lobster Fondue (Format : PDF)

Appetizers - Seafood Red Lobster's Lobster Fondue

Serves : 8
Prep. Time : 0:15

16 oz. Velvita® - cubed, low fat okay
1/2 cup milk - low fat okay
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1 lobster tail - broiled or 1/4 Lb. crawfish tail meat - broiled
1/2 cup chopped red bell pepper
2 Tbsp. fresh parsley - minced


Combine all ingredients except red pepper and parsley in a saucepan. Heat on medium-low heat, stirring constantly, until cheese has melted. When ready to serve, garnish with red bell pepper and parsley.

NOTES : Dip torn pieces of French or Italian bread in fondue.
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