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Appetizers - Seafood -  Pickled Shrimp Post by :chickenrecipe Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2466

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Appetizers - Seafood - Pickled Shrimp

From the Houston Junior League Cookbook

1-1/4 cups salad oil
3/4 cup white vinegar
1-1/2 teaspoons salt
2-1/2 teaspoons celery seed
2-1/2 tablespoons capers, with juice
1 clove garlic, crushed
2 pounds cooked, shelled shrimp
3 medium onions, thinly sliced
Several bay leaves
Several whole cloves

Make a marinade sauce by mixing together the first 6 ingredients, chill. In a shallow refrigerator dish arrange shrimp and onions in layers, sprinkling broken bay leaves and cloves throughout. Pour the marinade sauce over all. Cover and refrigerate for 24 hours, turning shrimp occasionally. Will keep for several weeks in the refrigerator.

Copyright 1992 The Junior League of Houston, Inc. All rights reserved.
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Appetizers - Seafood -  Pickled Shrimp And Vidalia Onion Appetizers - Seafood - Pickled Shrimp And Vidalia Onion

Appetizers - Seafood -  Pickled Shrimp And Vidalia Onion
Pickled Shrimp and Vidalia Onion 1 tablespoon vegetable oil 1 tablespoon pickling spices 2 bay leaves, whole 1 1/2 cups Vidalia onion, peeled and cut into 1/2 inch dice. 1pound large shrimp, peeled and deveined 1/4 cup apple cider vinegar 1 teaspoon spicy chili sauce, any brand 2 teaspoons kosher salt 1 teaspoon fresh thyme, minced 3 fresh tomatoes, diced, core discarded In a large skillet over high heat, warm the oil. Add spices and bay leaves, stir for 1 minute. Add the onion and saute until onion is translucent, about 1 minute. Stir in the shrimp and saute until just

Appetizers - Seafood -  Peninsula Crab Dabs Appetizers - Seafood - Peninsula Crab Dabs

Appetizers - Seafood -  Peninsula Crab Dabs
1 pound jumbo lump crab meat 1/3 cup fine soft bread crumbs 2 tablespoons dry sherry 1 teaspoon chopped chives 1 teaspoon dry mustard 1/4 teaspoon salt 10 slices bacon, cut in thirds 4 tablespoons mayonnaise Remove cartilage from crab meat. Combine all ingredients except bacon. Mix thoroughly. Chill for 30 minutes. Portion crab mixture with a tablespoon. Shape into small rolls. Wrap bacon around crab rolls and secure with a toothpick. Place crab rolls on a broiler pan. Broil about 4 inches from source of heat for 8 to 10 minutes or until bacon is crisp. Turn carefully. Broil 4