
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Appetizers - Seafood Langostino With Garlic Mayonnaise (Format : PDF)
Appetizers - Seafood Langostino With Garlic Mayonnaise
3 cups Cooked chopped langostino1 cup Mayonnaise
1 Clove garlic; crushed
Refrigerate langastino or shrimp until well chilled.
Combine mayonnaise with garlic in small bowl. Place bowl in center of serving plate.
To serve, arrange langastino around bowl of garlic mayonnaise.
Serve with toothpicks for dipping.
NEXT BOOKS
2 packages (8 oz. each) cream cheese, softened 2 tablespoons mayonnaise 1 tablespoon Old Bay seasoning 1/2 cup sliced green onions, green part only 3/4 cup diced tomato 1 pound lump crab meat - fresh, no canned or frozen 1/2 cup shredded Cheddar cheese In medium bowl, cream together cream cheese, mayonnaise and Old Bay seasoning. Evenly spread in bottom of pizza pan or 12 inch round tray. Sprinkle onions and tomatoes over cream cheese mixture. Top with crab meat and cheddar cheese. Sprinkle with additional Old Bay seasoning, if desired. Serve with assorted crackers and plain tortilla chips. Makes 10
Appetizers - Seafood Layered Seafood Appetizer
2 packages (8 oz. each) cream cheese, softened 2 tablespoons mayonnaise 1 tablespoon Old Bay seasoning 1/2 cup sliced green onions, green part only 3/4 cup diced tomato 1 pound lump crab meat - fresh, no canned or frozen 1/2 cup shredded Cheddar cheese In medium bowl, cream together cream cheese, mayonnaise and Old Bay seasoning. Evenly spread in bottom of pizza pan or 12 inch round tray. Sprinkle onions and tomatoes over cream cheese mixture. Top with crab meat and cheddar cheese. Sprinkle with additional Old Bay seasoning, if desired. Serve with assorted crackers and plain tortilla chips. Makes 10
PREVIOUS BOOKS
Fire and Ice Shrimp 1 1/2 lb. raw shrimp (size 30-35 per lb.), unpeeled 1 tsp. crushed red chili pepper, or to taste 1/2 cup rice vinegar 1 Tbl. peeled and coarsely chopped fresh ginger 3 cloves garlic 2 tsp. sugar 1 tsp. salt 1 small onion, thinly sliced 2 green onions, thinly sliced Soak crushed pepper in vinegar for 30 minutes. Meanwhile, bring 3 qt. water to a boil in a large pot. Add shrimp and cook 3-4 minutes or until they turn color. Do not overcook. Cooking time will vary, depending on whether or not the shrimp are frozen.
Appetizers - Seafood Fire And Ice Shrimp
Fire and Ice Shrimp 1 1/2 lb. raw shrimp (size 30-35 per lb.), unpeeled 1 tsp. crushed red chili pepper, or to taste 1/2 cup rice vinegar 1 Tbl. peeled and coarsely chopped fresh ginger 3 cloves garlic 2 tsp. sugar 1 tsp. salt 1 small onion, thinly sliced 2 green onions, thinly sliced Soak crushed pepper in vinegar for 30 minutes. Meanwhile, bring 3 qt. water to a boil in a large pot. Add shrimp and cook 3-4 minutes or until they turn color. Do not overcook. Cooking time will vary, depending on whether or not the shrimp are frozen.
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Appetizers - Seafood Layered Seafood Appetizer
- Appetizers - Seafood Marinated Shrimp With Orange
- Appetizers - Oysters Rockerfeller
- Appetizers - Seafood Red Lobster's Lobster Fondue
- Appetizers - Christinas Salmon Dip
- Appetizers - Seafood Salmon Log
- Appetizers - Salmon Mousse Canapes
- Appetizers - Salmon Party Log
- Appetizers - Seafood Sauteed Crab Cakes With Thyme
- Appetizers - Bacon Wrapped Scallops
LEAVE A COMMENT