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Full Online Book HomeLearning KitchenAppetizers - Seafood - Hot Crabmeat Spread
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Appetizers - Seafood -  Hot Crabmeat Spread Post by :bcrnolat Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1632

Click below to download : Appetizers - Seafood - Hot Crabmeat Spread (Format : PDF)

Appetizers - Seafood - Hot Crabmeat Spread

1 cup half and half cream
2 packages cream cheese (3-oz. each) -- softened
1 small onion -- chopped
1 tablespoon mayonnaise
2 teaspoons prepared horseradish
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon minced fresh parsley
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/4 teaspoon pepper
8 drops hot pepper sauce or more
2 cans crabmeat (cartilage removed)(6- oz. ea.) -- drained
Assorted crackers


In a saucepan, combine the first 12 ingredients. Cook and stir over low heat until the mixture is smooth. Add the crab and heat through. Serve with crackers.

Yields: 2-1/2 cups
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1/2 cup creme fraiche 1/2 cup fresh cream cheese, at room temperature 1 tablespoon finely chopped fresh dill leaves 2 tablespoons chopped fresh chives 1 tablespoon chopped lemon zest Salt Freshly ground white pepper 6 large slices Norwegian smoked salmon 36 toasted bread rounds or squares 8 ounces Beluga caviar Garnish: 36 sprigs fresh dill, sour cream In a mixing bowl, combine the cream fraiche, cream cheese, dill, chives, and lemon zest. Mix well. Season with salt and pepper. Place the slice of salmon on a piece of plastic wrap, with the small end closes to you, on a flat surface.
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Appetizers - Seafood -  Hot Crab Dip In A Bread Basket Appetizers - Seafood - Hot Crab Dip In A Bread Basket

Appetizers - Seafood -  Hot Crab Dip In A Bread Basket
2 (8-ounce) packages cream cheese, softened 1/2 cup mayonnaise 1/4 cup dry white wine 2 green onions, chopped 2 cloves garlic, minced 1/2 teaspoon Worcestershire sauce 1 pound Maryland Blue jumbo lump crab meat 1/4 cup chopped pimiento 2-pound round loaf of bread, wheat or rye In a small bowl, mix and beat cream cheese until fluffy. Gradually beat in mayonnaise, wine, green onions, garlic and Worcestershire sauce until smooth and well blended. Stir in crab and pimiento. Slice off top of bread loaf. Scoop out center of loaf to make basket. Place bread on baking sheet; fill center with crab
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