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Full Online Book HomeLearning KitchenAppetizers - Seafood - Hot Crab Dip In A Bread Basket
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Appetizers - Seafood -  Hot Crab Dip In A Bread Basket Post by :mr.shih Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2386

Click below to download : Appetizers - Seafood - Hot Crab Dip In A Bread Basket (Format : PDF)

Appetizers - Seafood - Hot Crab Dip In A Bread Basket

2 (8-ounce) packages cream cheese, softened
1/2 cup mayonnaise
1/4 cup dry white wine
2 green onions, chopped
2 cloves garlic, minced
1/2 teaspoon Worcestershire sauce
1 pound Maryland Blue jumbo lump crab meat
1/4 cup chopped pimiento
2-pound round loaf of bread, wheat or rye


In a small bowl, mix and beat cream cheese until fluffy. Gradually beat in mayonnaise, wine, green onions, garlic and Worcestershire sauce until smooth and well blended. Stir in crab and pimiento.

Slice off top of bread loaf. Scoop out center of loaf to make basket. Place bread on baking sheet; fill center with crab mixture. Bake about 45 minutes at 350 degrees, until very warm. Serve with crackers or fresh vegetables.
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Appetizers - Seafood -  Hot Crabmeat Spread Appetizers - Seafood - Hot Crabmeat Spread

Appetizers - Seafood -  Hot Crabmeat Spread
1 cup half and half cream 2 packages cream cheese (3-oz. each) -- softened 1 small onion -- chopped 1 tablespoon mayonnaise 2 teaspoons prepared horseradish 1/2 teaspoon lemon juice 1/2 teaspoon Worcestershire sauce 1/2 teaspoon minced fresh parsley 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1/4 teaspoon pepper 8 drops hot pepper sauce or more 2 cans crabmeat (cartilage removed)(6- oz. ea.) -- drained Assorted crackers In a saucepan, combine the first 12 ingredients. Cook and stir over low heat until the mixture is smooth. Add the crab and heat through. Serve with crackers. Yields: 2-1/2 cups
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Appetizers - Seafood -  Hot Crab Dip By Risag Appetizers - Seafood - Hot Crab Dip By Risag

Appetizers - Seafood -  Hot Crab Dip By Risag
2 ( 6 oz) cans crab meat -- drained & flaked 2 (8 oz) pkg cream cheese 4 tsp 1% low-fat milk 1 cup mayonnaise 2 tsp onion -- chopped 2 tsp lemon juice hot pepper sauce -- to taste 2 tbsp parsley 1 tsp smoked paprika Mix together all the ingredients except for the crab. Then add mixture to crabmeat. Put in casserole dish and sprinkle with smoked paprika. Bake at 350 degrees F for 20 minutes until bubbly. Serve with bread (grilled & rubbed with garlic) and celery and carrot sticks.
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