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Home Learning Kitchen Appetizers - Seafood Crab Rangoon

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Post by :DaveS Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1242

Click below to download : Appetizers - Seafood Crab Rangoon (Format : PDF)

Appetizers - Seafood Crab Rangoon

Source: Bon Appetit January 1979

1/2 lb fresh crabmeat, drained and chopped
8 oz. creamed cheese
1/2 t. A-1 sauce
1/4 t. garlic powder
1 pkg. Wonton wrappers
1 egg yolk
Oil for frying
Mustard and sweet and sour sauce for dipping

Blend first 4 ingredients.

Place a heaping teaspoon on each wanton.

Moisten edges of wonton wrappers with egg and seal.

Deep fry at 375° for 3 minutes or less.

Allow to cool slightly before serving to prevent burns.

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Appetizers - Seafood Crab Rangoon Recipes By Spice

8 ounces cream cheese, softened 6 ounce can crab meat, drained and flaked 2 green onions including tops, thinly sliced1 clove garlic, minced 2 teaspoons Worcestershire sauce1/2 teaspoon lite soy sauce 1 package (48 count) won ton skins vegetable spray coating Preheat oven to 425° F.In medium bowl, combine all ingredients except won ton skins and spray coating, mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time. ) Place 1teaspoon filling in center of each won ton skin. Moisten edges with water, fold in half to form triangle, pressing edges

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Appetizers - Seafood Crab Puffs Supreme By Pwhayes

1 (6 1/2 oz.can ) crab meat 1/2 cup sharp cheddar grated 3 green onions chopped 1 tsp. Worcestershire sauce 1 tsp. dry mustard 1 cup water 1/2 cup butter 1/4 tsp. salt 1 cup flour 4 eggs Preheat oven to 400. Combine crab, cheese, onions, Worcestershire sauce, and mustard. Mix well. Combine water, butter, and salt in a large saucepan and bring to boil.Remove from heat and add flour, beating until mixture forms a ball. Add eggs one at a time, beating after each. Blend in crab mixture. Drop by small teaspoonfuls onto ungreased baking sheet.Bake 15 minutes, then reduce

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Appetizers - Seafood Crab Rangoon

Appetizers - Seafood Crab Rangoon Recipes By Spice

Appetizers - Seafood Crab Puffs Supreme By Pwhayes