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Home Learning Kitchen Appetizers - Seafood Crab Norfolk With Smithfield Ham

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Post by :Biker Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3948

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Appetizers - Seafood Crab Norfolk With Smithfield Ham

2 pounds lump crabmeat
1/8 pound thinly sliced Smithfield ham
1/4 cup chopped onion
1/2 cup ( 1 stick) butter or margarine, melted

Cut ham into 1/2 inch strips; set aside.

Saute onions in butter over low heat, until translucent.

Add ham and crabmeat. Cook until lightly brown.

Stir gently to avoid breaking crab lumps.

Serve with crusty bread or toast points as an hors d'oeuvre or with bread and a salad it's a meal.

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Appetizers - Crab Puffs

Puffs- 1 c water 1/2 c butter 1 c flour 4 eggs Preheat oven to 400.Combine water and butter in a saucepan. Bring to a rolling boil. Stir in flour until mixture forms a ball. Beat in eggs one at a time (mixture will be very smooth). Drop by spoonfuls onto ungreased baking sheet. Use a COOKIE SCOOP for a more uniform sized puff. Bake for 25-30 minutes or until golden. Cool thoroughly. Cut off tops. Scoop out soft dough. Fill with crab filling. Serve immediately or refrigerate (covered). Yield: 16-18 puffs.

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Appetizers - Seafood Crab Melt-a-ways

3/4 stick butter or margarine -- preferably butter 2 tablespoons mayonnaise 1/2 teaspoon seasoned salt 1/2 teaspoon garlic powder 7 oz. jar sharp cheddar cheese -- Old English 7 ounces crabmeat 1 package English muffins Combine all ingredients. Split English Muffins and spread mixture on halves. Cut into fourths and place on a cookie sheet. Broil until golden brown. May be frozen before broiled for later use. Note: The recipe doesn't call for it but I would stir the crab around in a non-stick skillet first to insure that it was cooked thoroughly.

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Appetizers - Seafood Crab Norfolk With Smithfield Ham

Appetizers - Crab Puffs

Appetizers - Seafood Crab Melt-a-ways