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Post by :Richard N Adams
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :616
Click below to download : Appetizers - Seafood Crab Melt-a-ways (Format : PDF)
Appetizers - Seafood Crab Melt-a-ways
3/4 stick butter or margarine -- preferably butter2 tablespoons mayonnaise
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
7 oz. jar sharp cheddar cheese -- Old English
7 ounces crabmeat
1 package English muffins
Combine all ingredients. Split English Muffins and spread mixture on halves. Cut into fourths and place on a cookie sheet. Broil until golden brown. May be frozen before broiled for later use.
Note: The recipe doesn't call for it but I would stir the crab around in a non-stick skillet first to insure that it was cooked thoroughly.
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2 pounds lump crabmeat 1/8 pound thinly sliced Smithfield ham 1/4 cup chopped onion 1/2 cup ( 1 stick) butter or margarine, melted Cut ham into 1/2 inch strips; set aside. Saute onions in butter over low heat, until translucent. Add ham and crabmeat. Cook until lightly brown. Stir gently to avoid breaking crab lumps. Serve with crusty bread or toast points as an hors d'oeuvre or with bread and a salad it's a meal.
Appetizers - Seafood Crab Norfolk With Smithfield Ham
PREVIOUS BOOKS
12 slices homemade type white bread, crusts discarded and bread cut into 4 triangles 1 cup fresh lump crab meat, picked over 2/3 cup mayonnaise 2/3 cup grated Parmesan cheese 4 scallions, chopped fine 1 teaspoon lemon juice Preheat oven to 400°F. Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. (Toasts and crab-meat mixture may be made 1 day in advance.) Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Bake in middle of oven until puffed, about
Appetizers - Seafood Crab Meat Parmesan Canapes
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PREVIOUS 10 BOOKS
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- Appetizers - Seafood Crab Norfolk With Smithfield Ham
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- Appetizers - Seafood Crab Rangoon Recipes By Spice
- Appetizers - Seafood Crab Rangoon By Joy
- Appetizers - Crab And Cream Cheese Puffs
- Appetizers - Seafood Mini Crabmeat Tarts By Jeanndan
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