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Full Online Book HomeLearning KitchenAppetizers - Seafood Crab Cakes By Moe
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Appetizers - Seafood Crab Cakes By Moe Post by :msingathi Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3520

Click below to download : Appetizers - Seafood Crab Cakes By Moe (Format : PDF)

Appetizers - Seafood Crab Cakes By Moe

1 cup crab, picked over to remove bits of shell
1 tbsp shallots or onion, chopped
1 tsp. garlic, minced
2 tbsp. mayonnaise
1 tsp. dijon mustard
1 tbsp. sundried tomatoes,chopped (optional)
1 tsp. chopped basil
Beaten eggs
Flour
Bread crumbs

In a nonstick pan, saute crab meat with garlic and shallots. Cool.

Mix cooled crab with mayonnaise, sundried tomatoes, mustard and basil. Season with salt and pepper.

Form crab cakes. Roll in flour, then eggs and then bread crumbs.

Pan fry in hot nonstick pan until golden brown.
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2 slices of bread (crusts removed)1 tbsp Worcestershire sauce 1 tbsp parsley flakes 1 tbsp baking powder 1 tsp Old Bay Seasoning 1/4 tsp salt 1 egg beaten 1/2 tsp dry mustard 1 envelope Crabcake Classic seasoning 1/2 c + 1 tbsp mayonaise or lowfat mayonnaise (do not use nonfat). 2 lbs crabmeat (jumbo lump, lump, backfin)Break bread into pieces and moisten with milk. Add remaining ingredients and mix together thoroughly. Gently blend in 2 lbs crabmeat Shape into cakes (approx. 4 oz each). Bake, broil, panfry or deep fry until golden.
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