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Click below to download : Appetizers - Seafood Crab Cakes By Moe (Format : PDF)
Appetizers - Seafood Crab Cakes By Moe
1 cup crab, picked over to remove bits of shell1 tbsp shallots or onion, chopped
1 tsp. garlic, minced
2 tbsp. mayonnaise
1 tsp. dijon mustard
1 tbsp. sundried tomatoes,chopped (optional)
1 tsp. chopped basil
Beaten eggs
Flour
Bread crumbs
In a nonstick pan, saute crab meat with garlic and shallots. Cool.
Mix cooled crab with mayonnaise, sundried tomatoes, mustard and basil. Season with salt and pepper.
Form crab cakes. Roll in flour, then eggs and then bread crumbs.
Pan fry in hot nonstick pan until golden brown.
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1 medium or large egg 3 tablespoons reduced fat mayo don't use miracle whip.. use real mayo 4 teaspoons dijon mustard 1 tablespoon fresh lemon juice 1 pound fresh crabmeat or the canned lump crabmeat: pat dry 1/4 cup finely chopped green onions 2 tablespoons finely chopped fresh flat leaf parsley 1/2 tsp EACH grates lemon and orange zest 1 cup fresh bread crumbs 1/2 tsp salt 1/4 tsp cayenne pepper For Roasted Red Pepper Sauce: 1 medium sized red bell pepper, roasted, skinned and seeds and membranes discarded 1 cup reduced fat mayo no miracle whip 2 large cloves garlic
Appetizers - Seafood Million Dollar Crab Cakes W Red Pepper Sauce
1 medium or large egg 3 tablespoons reduced fat mayo don't use miracle whip.. use real mayo 4 teaspoons dijon mustard 1 tablespoon fresh lemon juice 1 pound fresh crabmeat or the canned lump crabmeat: pat dry 1/4 cup finely chopped green onions 2 tablespoons finely chopped fresh flat leaf parsley 1/2 tsp EACH grates lemon and orange zest 1 cup fresh bread crumbs 1/2 tsp salt 1/4 tsp cayenne pepper For Roasted Red Pepper Sauce: 1 medium sized red bell pepper, roasted, skinned and seeds and membranes discarded 1 cup reduced fat mayo no miracle whip 2 large cloves garlic
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2 slices of bread (crusts removed)1 tbsp Worcestershire sauce 1 tbsp parsley flakes 1 tbsp baking powder 1 tsp Old Bay Seasoning 1/4 tsp salt 1 egg beaten 1/2 tsp dry mustard 1 envelope Crabcake Classic seasoning 1/2 c + 1 tbsp mayonaise or lowfat mayonnaise (do not use nonfat). 2 lbs crabmeat (jumbo lump, lump, backfin)Break bread into pieces and moisten with milk. Add remaining ingredients and mix together thoroughly. Gently blend in 2 lbs crabmeat Shape into cakes (approx. 4 oz each). Bake, broil, panfry or deep fry until golden.
Appetizers - Seafood Crab Cakes By Mimi
2 slices of bread (crusts removed)1 tbsp Worcestershire sauce 1 tbsp parsley flakes 1 tbsp baking powder 1 tsp Old Bay Seasoning 1/4 tsp salt 1 egg beaten 1/2 tsp dry mustard 1 envelope Crabcake Classic seasoning 1/2 c + 1 tbsp mayonaise or lowfat mayonnaise (do not use nonfat). 2 lbs crabmeat (jumbo lump, lump, backfin)Break bread into pieces and moisten with milk. Add remaining ingredients and mix together thoroughly. Gently blend in 2 lbs crabmeat Shape into cakes (approx. 4 oz each). Bake, broil, panfry or deep fry until golden.
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