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Click below to download : Appetizers - Seafood Crab Cake Appetizers By Pah (Format : PDF)
Appetizers - Seafood Crab Cake Appetizers By Pah
1 lb Lump Crabmeat or 2 - 6 oz. Cans, drainedCracker Crumbs from 12 crackers
2 T. Mayonnaise
1 Egg
2 dashes Worcestershire Sauce
Celery leaves
Chopped green onions
Salt & Pepper
Mix all ingredients.
Form into balls and roll balls in additional cracker crumbs.
Chill several hours.
Flatten slightly and brown in equal parts oil and butter.
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2 pounds lumb crab meat 1 cup saltine crackers, crushed 1 cup mayo 1/2 tsp old bay seasoning 2 caps full of worchestershire sauce 1 teaspoon paprika 1/2 tsp dry mustard 2 tablespoons finely chopped scallions bread crumbs and extra paprika Combine crab meat and crackers and mix well. Mix together rest of ingredients except breadcrumbs. Mix enough of this to make very moist and so the crab meat and cracker crumb mixture holds together well. Don'tskimp on this as it needs to be moist. Set aside any left over sauce. Mix bread crumbs with some paprika. One teaspoon per cup
Appetizers - Outer Banks Crab Cakes
2 pounds lumb crab meat 1 cup saltine crackers, crushed 1 cup mayo 1/2 tsp old bay seasoning 2 caps full of worchestershire sauce 1 teaspoon paprika 1/2 tsp dry mustard 2 tablespoons finely chopped scallions bread crumbs and extra paprika Combine crab meat and crackers and mix well. Mix together rest of ingredients except breadcrumbs. Mix enough of this to make very moist and so the crab meat and cracker crumb mixture holds together well. Don'tskimp on this as it needs to be moist. Set aside any left over sauce. Mix bread crumbs with some paprika. One teaspoon per cup
PREVIOUS BOOKS
2 small eggs 1/4 cup mayo 1 teas. worcheshire sauce 1 teas. dry mustard Extra bread crumbs for rolling * Mix and form into balls * Roll balls in bread crumbs * Deep fry until brown Freezing - make into balls and don't cook. Freeze on cookie sheets, then bag them.
Appetizers - Crab Balls Recipe By Jeannie
2 small eggs 1/4 cup mayo 1 teas. worcheshire sauce 1 teas. dry mustard Extra bread crumbs for rolling * Mix and form into balls * Roll balls in bread crumbs * Deep fry until brown Freezing - make into balls and don't cook. Freeze on cookie sheets, then bag them.
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