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Post by :imwarrior
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :3106
Click below to download : Appetizers - Seafood Crab Cake Appetizers By Pah (Format : PDF)
Appetizers - Seafood Crab Cake Appetizers By Pah
1 lb Lump Crabmeat or 2 - 6 oz. Cans, drainedCracker Crumbs from 12 crackers
2 T. Mayonnaise
1 Egg
2 dashes Worcestershire Sauce
Celery leaves
Chopped green onions
Salt & Pepper
Mix all ingredients.
Form into balls and roll balls in additional cracker crumbs.
Chill several hours.
Flatten slightly and brown in equal parts oil and butter.
NEXT BOOKS
2 pounds lumb crab meat 1 cup saltine crackers, crushed 1 cup mayo 1/2 tsp old bay seasoning 2 caps full of worchestershire sauce 1 teaspoon paprika 1/2 tsp dry mustard 2 tablespoons finely chopped scallions bread crumbs and extra paprika Combine crab meat and crackers and mix well. Mix together rest of ingredients except breadcrumbs. Mix enough of this to make very moist and so the crab meat and cracker crumb mixture holds together well. Don'tskimp on this as it needs to be moist. Set aside any left over sauce. Mix bread crumbs with some paprika. One teaspoon per cup
Appetizers - Outer Banks Crab Cakes
PREVIOUS BOOKS
2 small eggs 1/4 cup mayo 1 teas. worcheshire sauce 1 teas. dry mustard Extra bread crumbs for rolling * Mix and form into balls * Roll balls in bread crumbs * Deep fry until brown Freezing - make into balls and don't cook. Freeze on cookie sheets, then bag them.
Appetizers - Crab Balls Recipe By Jeannie
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Appetizers - Outer Banks Crab Cakes
- Appetizers - Seafood Crab Cakes By Mimi
- Appetizers - Seafood Crab Cakes By Moe
- Appetizers - Seafood Million Dollar Crab Cakes W Red Pepper Sauce
- Appetizers - Cheesy Crab Puffs
- Appetizers - Crab Cream Cheese Brick
- Appetizers - Seafood Crab Dip By Chefshell
- Appetizers - Crab Dip With Garlic And Herb Toasts
- Appetizers - Crab Fritter With Creole Sauce
- Appetizers - Honey Cucumber And Crab Canapes
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