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Full Online Book HomeLearning KitchenAppetizers - Sausage Salami And Pepperocini
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Appetizers - Sausage Salami And Pepperocini Post by :mstangslly69 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1210

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Appetizers - Sausage Salami And Pepperocini

8 oz. cream cheese, softened
chopped pepperocini
sliced salami


Chop pepperocini and mix into cream cheese to taste. Put a scant tsp. on a slice of salami and fold up salami and secure with a toothpick.
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Appetizers - Sausage Sausage Stuffing Balls Appetizers - Sausage Sausage Stuffing Balls

Appetizers - Sausage Sausage Stuffing Balls
1 lb. fresh pork sausage 1 (8 oz.) pkg. seasoned stuffing mix 3/4 cup hot water 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1 beaten egg 1/2 tsp. baking powder Combine stuffing mix with hot water. Break sausage into small bits and add to moistened stuffing mix. Stir in onion, celery, egg and baking powder. Shape into balls using 1/4 cup or smaller for appetizers. Place on ungreased cookie sheet. Cover with foil. Bake at 325 for 15 minutes. Remove foil. Raise temperature at 350 degrees and bake for 25 minutes longer. Makes 18 - 20 large balls
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Appetizers - Sausage Pork Sausage Fondue Appetizers - Sausage Pork Sausage Fondue

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Categories : AppetizersAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2 pounds breadfast pork sausages1 large onion -- sliced into rings1 pound brown sugar3 apples -- sliced into rings & coredPreheat oven to 250° F.Cut sausage into thirds. Put in 9x13 inch pan. Layer onions and apples on top. Bake at 250 degrees for 2 1/2 to 3 hours. Baste sausage with juiceduring cooking. Add a small amount of water if needed. Cover with aluminum foil during last 1/2 hour. Serve warmed in fondue or crockpot. Better if made a day ahead.
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