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Full Online Book HomeLearning KitchenAppetizers - Sausage Pork Sausage Fondue
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Appetizers - Sausage Pork Sausage Fondue Post by :Polarbears Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3623

Click below to download : Appetizers - Sausage Pork Sausage Fondue (Format : PDF)

Appetizers - Sausage Pork Sausage Fondue

Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds breadfast pork sausages
1 large onion -- sliced into rings
1 pound brown sugar
3 apples -- sliced into rings & cored


Preheat oven to 250° F.

Cut sausage into thirds.

Put in 9x13 inch pan. Layer onions and apples on top.

Bake at 250 degrees for 2 1/2 to 3 hours. Baste sausage with juice
during cooking. Add a small amount of water if needed.

Cover with aluminum foil during last 1/2 hour.

Serve warmed in fondue or crockpot.

Better if made a day ahead.
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