Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAppetizers - Sausage - Hot Sausage Appetizers
Famous Authors (View All Authors)
Appetizers - Sausage -  Hot Sausage Appetizers Post by :KarenB Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1547

Click below to download : Appetizers - Sausage - Hot Sausage Appetizers (Format : PDF)

Appetizers - Sausage - Hot Sausage Appetizers

1 lb. medium or hot Italian sausage, browned and drained
1 cup shredded Monterey Jack cheese
1 cup shredded sharp Cheddar cheese
8 ounces Hidden Valley dressing (Original Ranch flavor)
1 small can sliced black olives, well drained
1 medium red pepper, diced
1 package wonton wrappers


Preheat oven to 375.

Brown sausage well, drain. Cool.

Stir in all other ingredients, except wonton wrappers.

Spray a muffin pan well with vegetable oil. Place one wonton wrapper in each cup to fit sides. Bake for 7 - 9 minutes, until they start to turn golden brown. Remove from oven, and while wrappers are hot, put one tablespoon filling in each. Return to oven until cheeses melt, about 7 - 8 more minutes.
If you like this book please share to your friends :
NEXT BOOKS

Appetizers - Sausage -  Orange Glazed Cocktail Sausages Appetizers - Sausage - Orange Glazed Cocktail Sausages

Appetizers - Sausage -  Orange Glazed Cocktail Sausages
1 package Lit'l Smokies (50 links) 1 cup brown sugar 1 tablespoon flour 2 tablespoons mustard 1 tablespoon vinegar 1/4 cup orange juice concentrate (undiluted) Combine ingredients and heat until warm in microwave.
PREVIOUS BOOKS

Appetizers - Sausage -  Drunken Kielbassy Appetizers - Sausage - Drunken Kielbassy

Appetizers - Sausage -  Drunken Kielbassy
1 c. chili sauce 1 c. bourbon 1 c. brown sugar, packed 2 lb. sliced kielbassa sausage Mix first three ingredients together. Pour over thinly sliced sausage in casserole dish. Bake at 300F, 2-3 hr., until slices are glazed and sauce has thickened. Keep warm; serve with toothpicks. Can also be done in a crock pot.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT