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Full Online Book HomeLearning KitchenAppetizers - Sausage And Cheese Turnovers
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Appetizers - Sausage And Cheese Turnovers Post by :JackieC Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2668

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Appetizers - Sausage And Cheese Turnovers

1/2 pound ground Italian sausage
1/4 teaspoon Italian seasoning
1 (4 oz.) can mushrooms stems and pieces -- drained
1 cup shredded mozzarella cheese
1 (10 oz.) can refrigerated flaky biscuits
1 large egg -- beaten
1 Tablespoon Parmesan cheese
warmed pizza sauce, optional


Preheat oven to 350° F and lightly grease baking sheet.

Brown sausage in skillet; drain fat. Place in a medium bowl. Stir in Italian seasoning, mushrooms, and mozzarella cheese; set aside.

Roll each biscuit into a 5 inch circle. Spoon meat mixture evenly onto each circle. Moisten edges with beaten egg. Fold in half; press edges together with a fork to seal. Brush turnovers with beaten egg; sprinkle with Parmesan cheese.

Place on lightly greased baking sheet. Bake at 350 degrees for 10 minutes or until golden. Serve with warmed pizza sauce to dip them in, if desired.

Yield:
"10 turnovers"

Notes: This can also be served as a main dish. Serve with a salad or vegetable.

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