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Full Online Book HomeLearning KitchenAppetizers - Salmon Cheesecake
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Appetizers - Salmon Cheesecake Post by :zuz911 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1938

Click below to download : Appetizers - Salmon Cheesecake (Format : PDF)

Appetizers - Salmon Cheesecake

1/2 cup Italian bread crumbs
2 Tbsp melted butter
1 Tbsp grated parmesan
12 oz. cream cheese
2 eggs
1 Tbsp white vinegar
1 cup sour cream
4 oz. smoked salmon, diced
1 Tbsp fresh dill or 1 tsp dried

Preheat oven to 350.

Combine bread crumbs, butter and parmesan and pat on bottom of 9" springform pan. Beat cream cheese until fluffy.

Beat in eggs and vinegar until smooth. Add sour cream,salmon and dill and beat until well combined.

Pour into prepared crust and bake for 30 to 35 minutes, until center is just set.

Remove pan from oven and cool on a rack for 15 minutes. Run knife around edge of pan and allow to cool for 30 min.
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Appetizers - Smoked Salmon Cheesecake Appetizers - Smoked Salmon Cheesecake

Appetizers - Smoked Salmon Cheesecake
1 cup Italian bread crumbs 4 Tbsp butter, melted 4 tsp grated parmesan 1 Tbsp olive oil 1 cup chopped onions 1/2 cup chopped green bell peppers 1/2 cup chopped red bell peppers dash salt freshly ground black pepper (about six turns) 1 3/4 lb. cream cheese at room temp. 4 large eggs 1/2 cup heavy cream 1 cup smoked Gouda cheese, shredded 1/2 lb chopped smoked salmon 1 recipe Green Onion Coulis (recipe follows) Preheat oven to 350. Spray 9" springform pan with cooking spray. Combine bread crumbs, butter and parmesan. Press on bottom of prepared pan. Heat oil in

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Appetizers - Savory Cheesecake Roasted Red Pepper Pesto Cheesecake
Yield: 12 Servings 1 cup Butter-flavoured cracker crumbs (about 40 crackers) 1/4 cup (1/2 stick) butter or marg. 2 (8 oz) pkgs. Cream cheese, softened 1 cup Ricotta cheese 3 Eggs 1/2 cup (2 oz) grated parmesan 1/2 cup Pesto sauce 1/2 cup Drained roasted red peppers, pureed. Preheat oven to 325° F.Mix crumbs and butter. Press onto bottom of 9 inch springform pan. Bake at 325F for 10 minutes. Mix cream cheese and ricotta cheese with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in remaining ingredients. Pour