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Post by :shanon2998
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :2544
Click below to download : Appetizers - Roast Beef N Swiss Tortilla Roll Ups (Format : PDF)
Appetizers - Roast Beef N Swiss Tortilla Roll Ups
Source: Pillsbury2 TBS prepared ceasar ranch salad dressing
2(7 to 8 inch) flour tortillas
2 large leaf lettuce leaves, torn to fit tortilla
4 oz. thinly sliced deli roast beef
4 (3/4 oz) slices pasteurized process swiss cheese
2 tsp diced red onion
Spread 1 tablespoon salad dressing on each tortilla, covering entire surface.
Top each with lettuce leaf, roast beef, cheese and onion.
Roll up each torilla tightly.
To serve cut roll ups into 1 inch slices and insert fancy toothpicks into each to secure.
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2 packages cream chees-softened 2 jalpeno peppers chopped 2 stalks of green onion chopped. 1 package of the large soft tortilla Mix cream cheese, peppers and onions together. Spread on tortilla. Roll tortilla up like you would a jelly roll.Place in refreg. overnight.
Appetizers - Rolled Tortillas By Bingham
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1 (3 oz.) package of cream cheese 1 tbl. horseradish 1/4 tsp. pepper tortillas roast beef tomatoes spinach Beat cream cheese, horseradish, pepper and enough milk together to make it easy to spread. Spread on tortilla and layer roast beef, spinach and tomatoes on top. Roll up and chill for 4 hours before slicing.
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