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Full Online Book HomeLearning KitchenAppetizers - Proscuitto And Gruyere Pinwheels
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Appetizers - Proscuitto And Gruyere Pinwheels Post by :oldhenry Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1590

Click below to download : Appetizers - Proscuitto And Gruyere Pinwheels (Format : PDF)

Appetizers - Proscuitto And Gruyere Pinwheels

3/4 cups finely grated gruyere
4 teaspoon chopped fresh sage leaves
1 puff pastry sheet(from one 17 1/4 oz. frozen puff pastry sheets, thawed)
1 large egg beaten lightly
2 oz. thin sliced prosciutto

In a bowl combine gruyere, and sage.

On a lightly floured surface arrange pastry sheet with short side facing you and cut in half crosswise.

Arrange one half of sheet with long side facing you, and brush edge of far side with some of the egg.

Arrange half of the proscuitto evenly on top of sheet, avoiding the egg brushed edge and top with half of the gruyere mixture.

Starting with side nearest you, roll pastry jelly roll fashion into a log and wrap in wax paper, make another with the other sheet of pastry.

Chill seam side down until firm at least 3 hours.

Preheat oven to 400F degrees.

Lightly grease 2 large baking sheets.

Cut logs crosswise into 1/2 inch thick pinwheels and arrange cut side down on baking sheet one inch apart.

Bake in batches till golden 14 to 16 minutes.

Transfer to a rack to cool slightly. serve warm.
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Appetizers - Wraps Roast Beef And Spinach Pinwheels Appetizers - Wraps Roast Beef And Spinach Pinwheels

Appetizers - Wraps Roast Beef And Spinach Pinwheels
1 (3 oz.) package of cream cheese 1 tbl. horseradish 1/4 tsp. pepper tortillas roast beef tomatoes spinach Beat cream cheese, horseradish, pepper and enough milk together to make it easy to spread. Spread on tortilla and layer roast beef, spinach and tomatoes on top. Roll up and chill for 4 hours before slicing.

Appetizers - Wraps Mexican Roll-ups Appetizers - Wraps Mexican Roll-ups

Appetizers - Wraps Mexican Roll-ups
1 (1 oz.) package Hidden Valley Ranch Dip Mix 1 (8 oz.) box cream cheese - softened, lowfat okay 1 (4.25 oz.) can chopped black olives - drained 1 (4 oz.) can green chili peppers - drained and minced 1/4 cup green pepper - minced flour tortillas Combine all ingredients (except tortillas) in bowl. Spread mixture, about 1/8" thick, onto tortillas. Roll up tortillas. Slice into 1" sections. Refrigerate before serving. Serves : 15