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Full Online Book HomeLearning KitchenAppetizers - Porcupine Meatballs
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Appetizers - Porcupine Meatballs Post by :ecoverartist Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3447

Click below to download : Appetizers - Porcupine Meatballs (Format : PDF)

Appetizers - Porcupine Meatballs

2 lb. hamburger
peppers, onions, etc, (whatever fixin's you like)
1 c. uncooked rice
1 can cream soup (broccoli, mushroom, etc.)

Mix all ingredients except soup in large bowl. Make small sized meatballs and set in greased casserole dish.

Mix contents of soup with 1 1/2 cans water and pour mixture over meat balls.

Cover and bake for 45 minutes.

Rice pops out of meat balls to look like porcupines.
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1 pound ground beef 1/2 cup uncooked regular rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1 (15 oz. can tomato sauce 1 cup water 2 teaspoons Worcestershire sauce Heat oven to 350 degrees.Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Shape by rounded tablespoonsful into balls. Place into ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients. Pour over meatballs. Cover with foil and bake 45 minutes. Uncover and bake 15 minutes longer.
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1 pound ground beef 1 egg 1/4 cup onion, chopped 1/3 cup dry bread crumbs 1/4 cup milk 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon Worcestershire Sauce 1 tablespoon oil 1 tablespoon margarine 1 onion, chopped 1 1/2 cups water 1 chicken bouillon cube 1/2 teaspoon garlic salt 1/2 teaspoon ginger 3 tablespoons soy sauce 2 green bell peppers, chopped 2 tablespoons cornstarch 2 tablespoons water 1 tomato, chopped In a bowl, mix together ground beef, egg, chopped onion, dry bread crumbs, milk, salt, pepper, and Worcestershire sauce. Shape the mixture into 1-1/2-inch balls. Heat oil in a large skillet
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