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Full Online Book HomeLearning KitchenAppetizers - Porcupine Meatballs By Lj
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Appetizers - Porcupine Meatballs By Lj Post by :brynjar Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2306

Click below to download : Appetizers - Porcupine Meatballs By Lj (Format : PDF)

Appetizers - Porcupine Meatballs By Lj

1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 tsp salt
1/2 tsp celery salt
1/8 tsp pepper
1/8 tsp garlic powder
1 pound ground beef
2 TBS cooking oil
15 oz can tomato sauce
1 cup water
2 TBS brown sugar
2 tsp worcestershire sauce

In a bowl, combine the first 7 ingredients. add beef and mix well.

Shape into 1-1 1/2 in. balls.

In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and worcestershire sauce; pour over meatballs. reduce heat; cover and simmer for 1 hour. Yeild:4-6 servings
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12 oz grape jelly 12 oz chili sauce 3 lbs prepared meatballs (frozen, packaged or our own favorite)Melt grape jelly and chili sauce in large skillet over low heat. Add half of meatballs to skillet and simmer gently for 30 minutes, turning meatballs to cover with sauce. Remove meatballs to serving dish and keep warm; add emarining meatballs to sauce in skillet and cook as above. (These can be frozen -- divide among serving dish(es); wrap and freeze. To serve,defrost and microwave until hot, stirring and turning dish several times)
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1 pound ground beef 1/2 cup uncooked regular rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1 (15 oz. can tomato sauce 1 cup water 2 teaspoons Worcestershire sauce Heat oven to 350 degrees.Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Shape by rounded tablespoonsful into balls. Place into ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients. Pour over meatballs. Cover with foil and bake 45 minutes. Uncover and bake 15 minutes longer.
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