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Full Online Book HomeLearning KitchenAppetizers - Pasta - Olive Garden Toasted Ravioli
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Appetizers - Pasta -  Olive Garden Toasted Ravioli Post by :khoury69 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :834

Click below to download : Appetizers - Pasta - Olive Garden Toasted Ravioli (Format : PDF)

Appetizers - Pasta - Olive Garden Toasted Ravioli

Serving Size: 4-6

16 oz Package of Meat Filled Ravioli ( fresh or frozen -unthaw if frozen )
2 Eggs Beaten
1/4 Cup Water
1 tsp. Garlic Salt
1 Cup Flour
1 Cup Bread Crumbs Plain
1 tsp. Italian Seasoning


Mix water with eggs and beat well, set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. Measure flour in bowl and set aside.

Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.

Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil. Fry until golden, remove from oil and drain. Serve with you favorite marinara sauce.

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