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Post by :8918155
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :705
Click below to download : Appetizers - Outer Banks Crab Cakes (Format : PDF)
Appetizers - Outer Banks Crab Cakes
2 pounds lumb crab meat1 cup saltine crackers, crushed
1 cup mayo
1/2 tsp old bay seasoning
2 caps full of worchestershire sauce
1 teaspoon paprika
1/2 tsp dry mustard
2 tablespoons finely chopped scallions
bread crumbs and extra paprika
Combine crab meat and crackers and mix well.
Mix together rest of ingredients except breadcrumbs.
Mix enough of this to make very moist and so the crab meat and cracker crumb mixture holds together well. Don'tskimp on this as it needs to be moist. Set aside any left over sauce.
Mix bread crumbs with some paprika. One teaspoon per cup of breadcrumbs. This will help the crispness of thecakes. (Paprika will help crisp the frying process)
Make patties and lightly coat with bread crumb mixture.
Saute in clarified butter until golden brown. (clarified butter won't burn easily and it allows the crab cakes to frydeliously even.
NEXT BOOKS
2 slices of bread (crusts removed)1 tbsp Worcestershire sauce 1 tbsp parsley flakes 1 tbsp baking powder 1 tsp Old Bay Seasoning 1/4 tsp salt 1 egg beaten 1/2 tsp dry mustard 1 envelope Crabcake Classic seasoning 1/2 c + 1 tbsp mayonaise or lowfat mayonnaise (do not use nonfat). 2 lbs crabmeat (jumbo lump, lump, backfin)Break bread into pieces and moisten with milk. Add remaining ingredients and mix together thoroughly. Gently blend in 2 lbs crabmeat Shape into cakes (approx. 4 oz each). Bake, broil, panfry or deep fry until golden.
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1 lb Lump Crabmeat or 2 - 6 oz. Cans, drainedCracker Crumbs from 12 crackers 2 T. Mayonnaise 1 Egg 2 dashes Worcestershire Sauce Celery leaves Chopped green onions Salt & Pepper Mix all ingredients. Form into balls and roll balls in additional cracker crumbs. Chill several hours. Flatten slightly and brown in equal parts oil and butter.
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