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Full Online Book HomeLearning KitchenAppetizers - Onion Blossom With Dipping Sauce
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Appetizers - Onion Blossom With Dipping Sauce Post by :Paddy Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3036

Click below to download : Appetizers - Onion Blossom With Dipping Sauce (Format : PDF)

Appetizers - Onion Blossom With Dipping Sauce

1 large Vidalia or other sweet onion
2 T all-purpose flour
1 large egg, lightly beaten
1 cup saltine cracker crumbs
vegetable oil
1/2 t salt (optional)

Peel onion, leaving root end intact. Cut onion vertically in quarters, cutting within 1/2" of the root end. Cut each quarter section in thirds. Place onion in boiling water for 1 minute.

Remove & put onion in ice water 5 minutes. Remove from ice water. Loosen any "petals" if needed. Drain onion, cut side down. Place flour in a zip lock bag. Add onion, shake to coat.

Dip onion in egg. Place cracker crumbs in zip lock bag. Add onion and toss to coat. Chill in refrigerator 1 hour.

Pour oil to depth of 3" in an electric fryer or heavy saucepan. Heat oil to 375.

Fry onion 5-7 minutes or until golden brown. Drain on paper towels. Sprinkle with salt, if desired.

Dipping Sauce :

2 cups mayonnaise
2 cups sour cream
1/2 cup chili sauce
1/2 t Cayenne pepper
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Appetizers - Onion Ring Loaf Appetizers - Onion Ring Loaf

Appetizers - Onion Ring Loaf
4 to 6 mild white onions 1 cup milk 3 eggs, beaten Salt 2 cups pancake mix, about Oil for deep-frying Parsley Slice onions crosswise and separate into rings. Soak rings in mixture of milk, eggs, and salt to taste in bowl for 30minutes.Dip each onion ring in pancake mix and fry in oil heated to 375 degrees until golden brown.Pack fried onions solidly, without pressing, into 8x4 inch loaf pan and bake at 400 degrees 10 to 15 minutes. Turn onto serving plate.Garnish with parsley. Makes 4 servings.

Appetizers - Vegetable Olive Balls Appetizers - Vegetable Olive Balls

Appetizers - Vegetable Olive Balls
2/3 cups sifted flour 1stick butter and 1 cup grated sharp cheddar at room temperature 1 tsp. paprika 1/4 tsp. dry mustard 30 stuffed green olives Combine all ingredients except olives. Knead briefly with hands till smooth. Pinch off dough, flatten in hand, place olive in center and roll in hands to enclose olive and make ball. Place on cookie sheet, seal with plastic wrap and freeze. Place frozen balls in freezer bag until ready to use. Preheat oven to 400. Cook till golden brown, about 15 minutes