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Full Online Book HomeLearning KitchenAppetizers - Mushrooms Olive Garden Stuffed Mushrooms
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Appetizers - Mushrooms Olive Garden Stuffed Mushrooms Post by :Inet2005 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2127

Click below to download : Appetizers - Mushrooms Olive Garden Stuffed Mushrooms (Format : PDF)

Appetizers - Mushrooms Olive Garden Stuffed Mushrooms

Serving Size: 4-6

8 - 12 Fresh Mushrooms
1 (6 oz.) Can Clams (drained and finely minced) (save 1/4 cup of clam juice for stuffing)
1 Green Onions (chopped finely, about 1 Tbls.)
1 Egg (beaten)
1/2 tsp. Minced Garlic
1/8 tsp. Garlic Salt
1/2 Cup Italian Style Bread Crumbs
1tsp. Oregano Leaves
1 Tbsp. Melted Butter (cool)
2 Tbsp. Finely Grated Parmesan Cheese
1 Tbsp. Finely Grated Romano Cheese
2 Tbsp. Finely Grated Mozzarella Cheese ( for stuffing )
1/4 Cup Finely Grated Mozzarella Cheese (for garnish)
1/4 Cup Melted Butter

Preheat oven to 350 degrees F.

Wash and remove stems from mushrooms, pat dry. Save stems for another recipe. In mixing bowl place clams, onions, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well.

Place clam mixture inside mushroom cavity and slightly mound clam mixture. You should be able to stuff between 8 - 12 mushrooms depending on the size of mushrooms.

Place mushrooms in slightly oiled baking dish. Pour butter over mushrooms. Cover and place in a preheated oven at 350 decrease for about 35 - 40 minutes. Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly, garnish with freshly diced parsley.
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Appetizers - Sausage Stuffed Mushrooms Appetizers - Sausage Stuffed Mushrooms

Appetizers - Sausage Stuffed Mushrooms
42 large mushrooms 1 lb. mild sausage 1 - 8 oz. package cream cheese, softened 1 tsp. red pepper flakes Preheat oven to 350.Clean mushrooms with a damp paper towel. Remove stems. Brown sausage until crumbly and drain. Add cream cheese and pepper flakes and mix well.Spoon into mushrooms.

Appetizers - Mushrooms Mushroom And Ricotta Cheese Pate Appetizers - Mushrooms Mushroom And Ricotta Cheese Pate

Appetizers - Mushrooms Mushroom And Ricotta Cheese Pate
1 pound mushrooms 1/4 cup chopped celery 1 cup toasted pecans 1/2 cup ricotta cheese 1/2 cup grated Parmesan cheese 1/2 cup minced fresh parsley 1/4 cup unsalted butter or margarine 1/2 cup minced shallots 1 cup freshly toasted bread crumbs 2 tablespoons chopped fresh basil 3 sprigs of fresh oregano 1 teaspoon salt Cayenne to taste Preheat oven to 400 degrees F. Butter an 8-cup loaf pan and line with waxed paper or parchment paper. Process the mushrooms, celery, pecans, ricotta cheese, Parmesan cheese and parsley in a food processor until a coarse mixture forms. Melt the butter in