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Full Online Book HomeLearning KitchenAppetizers - Mexican Tropical Quesadillas
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Appetizers - Mexican Tropical Quesadillas Post by :bradleyweb Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2493

Click below to download : Appetizers - Mexican Tropical Quesadillas (Format : PDF)

Appetizers - Mexican Tropical Quesadillas

1 tablespoon butter
3/4 cup chopped red onion
1 cup chopped red pepper
2-1/2 cups (10 oz.) shredded Monterey Jack cheese
1 large mango, peeled, thinly sliced and cut into 1 inch pieces
6 (8-inch) flour tortillas

Preheat oven to 250° F.

In large skillet, melt butter over medium heat and sauté onion and red pepper until almost softened, 2 minutes.

Lay out 3 tortillas. Sprinkle tortillas with onion and pepper, half the cheese and arrange sliced mango on top. Cover with remaining cheese and top with remaining tortillas. Cook tortillas over medium heat, one at a time, turning carefully, browning both sides until cheese is melted.

Keep quesadillas in warm oven on a foil-lined baking sheet until ready to serve. Cut into wedges and serve immediately. Makes 24 appetizers
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Appetizers - Mini Quiches Appetizers - Mini Quiches

Appetizers - Mini Quiches
1 3/4 cup flour1/2 tsp baking powder1/4 tsp salt4 tbsp butter1 large egg1/2 cup sour cream2 cloves garlic, minced1 large shallot (or small onion), minced2 tbsp butter4 large eggs4 to 6 oz grated gruyere, cheddar, dry Jack or other cheese1 cup light cream or milk1/2 tsp salt1/4 tsp coriander1/4 tsp nutmeg1/8 tsp black pepperCombine flour, baking powder 1/4 tsp salt; blend in butter to the texture of cornmeal. Beat 1 egg with sour cream; pulse into flour mixture in a food processor or stand mixer (or mix by hand). Knead 10 to 12 strokes by hand. Wrap with plastic

Appetizers - Taco Ring Appetizers - Taco Ring

Appetizers - Taco Ring
1 pkg taco seasoning 2 tbs water 4 oz shredded cheese 2-8oz pkg cresent rols 1/2 head lettuce, shredded 1 tomatoe, cubed black olives, sliced onion chopped 1 green pepper 1 cup salsa sour cream Preheat oven to 375.Combine cooked meat,taco seasoning, cheese, and water. Arrange rolls in a circle points outward. scoop meat mixture over rolls; fold in points and tuck under.Bake for 20-25 min. V-cut top of pepper. place pepper in center of ring and fill with salsa.Mound lettuce, onion, tomatoe, olives around pepper and garnish with sour cream.