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Full Online Book HomeLearning KitchenAppetizers - Mexican Taco Pie
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Appetizers - Mexican Taco Pie Post by :npredford Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1761

Click below to download : Appetizers - Mexican Taco Pie (Format : PDF)

Appetizers - Mexican Taco Pie

8 oz. cream cheese, softened
1 c. sour cream
1 envelope taco seasoning mix
3 T. picante sauce
1 c. shredded lettuce
1 tomato, chopped
1 c. shredded Cheddar cheese
1 onion, chopped
1 (2-oz.) can sliced black olives, drained


Combine cream cheese, sour cream, taco mix and picante sauce in bowl; mix well.

Spread on round platter. Chill until firm.

Layer lettuce, tomato, cheese, onion and olives over chilled mixture.

Serve with chips.

Celia Snyder- Champaign County Coordinator
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2 cans refrigerated crescent rolls 8 oz. cream cheese -- softened 8 oz. sour cream 1 packet dry taco seasoning chopped tomato -- seeded and drained slice black olives chopped green onions 8 oz. shredded cheddar cheese -- or more if needed To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams. Bake until golden. Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy. Top with tomato, olives, green onions and cheddar. Refrigerate to blend flavors. NOTES : Can also top with shredded lettuce and/or chopped bell pepper.
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12 oz. cream cheese, softened 1/2 cup sour cream 2 tsp. chili powder 1 1/2 tsp. cumin 1/8 tsp. ground red pepper 1/2 cup salsa 1 cup Monterey Jack cheese, shredded 1 cup cheddar cheese, shredded (OR substitute 2 cups pre-packaged taco cheese for the two above listed cheeses) 1/2 cup diced plum tomatoes 1/3 cup sliced green onions 1/4 cup sliced black olives 1/4 cup sliced green olives Tortilla chips for dipping Combine cream cheese, sour cream and spices in large bowl; mix until well blended. Stir in salsa. Spread onto a lettuce lined 10" serving platter. Top with
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