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Full Online Book HomeLearning KitchenAppetizers - Mexican Guacamole By Maree
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Appetizers - Mexican Guacamole By Maree Post by :JLangrehr Category :Learning Kitchen Author :Unknown Date :November 2011 Read :644

Click below to download : Appetizers - Mexican Guacamole By Maree (Format : PDF)

Appetizers - Mexican Guacamole By Maree

2 ripe avocadoes
2 tomatoes, peeled, seeded and diced fine
1 clove garlic, crushed
1/2 teaspoon ground chilli
4 teaspoons lemon juice (or to taste)
S&P
1 teaspoon chopped fresh coriander (cilantro)

Peel, stone and mash avocadoes with fork, add all other ingredients, mix well and taste for S&P and lemon juice.
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Appetizers - Mexican Guacamole With Coriander Appetizers - Mexican Guacamole With Coriander

Appetizers - Mexican Guacamole With Coriander
1/4 small onion, very finely chopped 2 hot green chilies, finely chopped 4 large sprigs coriander (or leaves only to taste) 1/4 teaspoon salt 2 avocadoes 1 large tomato (1/2 pound size), peeled and chopped Grind or run through food processor, the onions, chilies, coriander, & salt until almost smooth. Cut the avocados in half. Remove pit and mash. When the avocado is mixed, stir in chopped tomato. Add onion/chilies/coriander mix and adjust the salt if necessary. Variation: can top with sour cream or yogurt and thinly sliced green onion.
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Appetizers - Mexican Guacamole By Connie Appetizers - Mexican Guacamole By Connie

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2 plum tomatoes, cored and finely diced 2 serrano chiles, seeded and finely diced 1/4 cup finely diced white onion 1/4 cup finely diced cilantro leaves 1 to 2 raw or roasted garlic cloves, minced (optional)1/2 to 1 teaspoon salt 3 to 4 perfectly ripe Hass avocados Juice of 1/2 lemon INSTRUCTIONS: Prepare the first 6 ingredients and toss together. Set aside.Cut the avocados in half and remove the pits. Scoop the flesh into a bowl and roughly mash it with a fork.Squeeze the lemon juice over the avocado, then fold in the remaining ingredients. Taste to see if it
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