Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenAppetizers - Mexican Guacamole By Connie
Famous Authors (View All Authors)
Appetizers - Mexican Guacamole By Connie Post by :Coldrum Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2196

Click below to download : Appetizers - Mexican Guacamole By Connie (Format : PDF)

Appetizers - Mexican Guacamole By Connie

2 plum tomatoes, cored and finely diced
2 serrano chiles, seeded and finely diced
1/4 cup finely diced white onion
1/4 cup finely diced cilantro leaves
1 to 2 raw or roasted garlic cloves, minced (optional)
1/2 to 1 teaspoon salt
3 to 4 perfectly ripe Hass avocados
Juice of 1/2 lemon


Prepare the first 6 ingredients and toss together. Set aside.

Cut the avocados in half and remove the pits. Scoop the flesh into a bowl and roughly mash it with a fork.

Squeeze the lemon juice over the avocado, then fold in the remaining ingredients.

Taste to see if it needs more of something.

Serve with tostada chips or sticks of raw vegetables like jicama. Use as a garnish for grilled steak, or as a relish with enchiladas or soft tacos.

You can keep guacamole from turning brownish by pressing a piece of plastic wrap directly onto the surface and against the sides of the bowl.

Haas avocados do not seem to darken as quickly as some of the other varieties. Serves 4 to 6.

PER SERVING: 180 calories, 3 g protein, 12 g
carbohydrate, 16 g fat (2 g saturated), 0 mg
If you like this book please share to your friends :

Appetizers - Mexican Guacamole By Maree Appetizers - Mexican Guacamole By Maree

Appetizers - Mexican Guacamole By Maree
2 ripe avocadoes 2 tomatoes, peeled, seeded and diced fine 1 clove garlic, crushed 1/2 teaspoon ground chilli 4 teaspoons lemon juice (or to taste) S&P 1 teaspoon chopped fresh coriander (cilantro) Peel, stone and mash avocadoes with fork, add all other ingredients, mix well and taste for S&P and lemon juice.

Appetizers - Mexican Guacamole Appetizers - Mexican Guacamole

Appetizers - Mexican Guacamole
Guacamole 1 large ripe avocado 1 Tbsp. lemon juice (or lime juice) 1/4 c. minced onion 1 Tbsp. finely diced green chilies 1 small tomato, seeded and finely chopped 1 garlic clove, minced (I use 2) 1/4 tsp. salt Peel and pit avocado. Place in bowl with lemon juice. Mash with fork. Stir in remaining ingredients. Cover and chill. Yields about 1-1/2 cups.