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Full Online Book HomeLearning KitchenAppetizers - Meatballs - Meatballs By Katie
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Appetizers - Meatballs -  Meatballs By Katie Post by :inwestart Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2627

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Appetizers - Meatballs - Meatballs By Katie

About 3 pounds lean ground beef
2 eggs
a cup or so of fine dry bread crumbs
soy sauce
ginger

Form and bake at 450 F. for about 10 minutes.


Sauce:
Yoshida's Gourmet Sauce (1/2 cup or more)
soy sauce (1/2 cup or more)
ginger and garlic to taste


Put them in a crockpot for several hours.
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1 bag of meatballs from Sam's or your own favorite recipe 48 ounces sour cream 2 family-sized cream of mushroom soup, undiluted Preheat oven to 350. Place meatballs in a large roaster pan. Mix sour cream and soup together and then mix with meatballs. Cover with foil and bake until completely heated, stirring every 15 minutes. or half the recipe and put in crockpot.
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5-6 servings 2-lbs. 4 oz. minced beef 2 onions, grated 2 eggs 1 cup olive oil 2-3 slices bread 2 tablespoons chopped parsley 1 clove garlic Salt, pepper Oil for frying Some flour 3 cups tomato sauce Place the minced meat in a bowl and add the eggs, the parsley, the garlic and the grated onions. Soak the bread and squeeze excess moisture. Add it to the meat mixture along with salt and pepper. Mix all the ingredients well. Make small round shapes and flatten them by hand until they are about one centimeter thick. Coat the meatballs lightly with flour
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