Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAppetizers - Lavish Roll Ups
Famous Authors (View All Authors)
Appetizers - Lavish Roll Ups Post by :qui-gon Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2317

Click below to download : Appetizers - Lavish Roll Ups (Format : PDF)

Appetizers - Lavish Roll Ups

16 oz cream cheese
8 oz monterey jack cheese, grated
1/4 cup heavy cream
tortilla wraps (3 to 6 depending on size)
1/2 lb (combined)ham, salami, turkey or other cold cuts, for EACH wrap

Puree cream cheese, grated monterey jack or other mild cheese and heavy cream in food processor.

Divide among 3 lg lavash (or six very large flour tortillas).

Layer each with 1/2 lb thinly sliced ham, salami, turkey or other cold cuts, leaving a two inch border on one side. brbrRoll up snugly, taking care not to push ingredients out of place.

May be prepared up to one day ahead, but cover with plastic wrap, chill if holding more than two hours and let stand 1 hour at room temperature before proceeding.

Just before serving, secure with toothpicks (if desired) and slice 1/2 to 3/4 inch thick.
If you like this book please share to your friends :
NEXT BOOKS

Appetizers - Wraps Mexican Pinwheels Appetizers - Wraps Mexican Pinwheels

Appetizers - Wraps Mexican Pinwheels
1 package ( 8 oz.) cream cheese 3 ( 12 inch) flour tortillas 1 1/2 tablespoons mild green chilies, chopped 1 ( 4 oz) can chopped black olives 4-5 squirts hot sauce 1 heaping tablespoon pimentos chopped 1-2 green onions chopped Cream all ingredients together and spread on tortillas and roll up tightly. Refrigerate and then slice into rounds to serve
PREVIOUS BOOKS

Appetizers - Jalapeno Ranch Pinwheels Appetizers - Jalapeno Ranch Pinwheels

Appetizers - Jalapeno Ranch Pinwheels
2 pkg light cream cheese -- softened 1 can jalapeno peppers, canned -- chopped 1 jar pimentos -- drained 1 envelope ranch salad dressing -- Hidden Valley Ranch 6 each flour tortillas -- Burrito size Mix together cheese, peppers, pimento and HVR ranch dressing mix and spread onto tortillas. Roll up and refrigerate at least 2 hours for cheese to firm up.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT