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Full Online Book HomeLearning KitchenAppetizers - Jalapeno Ranch Pinwheels
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Appetizers - Jalapeno Ranch Pinwheels Post by :walden380 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2053

Click below to download : Appetizers - Jalapeno Ranch Pinwheels (Format : PDF)

Appetizers - Jalapeno Ranch Pinwheels

2 pkg light cream cheese -- softened
1 can jalapeno peppers, canned -- chopped
1 jar pimentos -- drained
1 envelope ranch salad dressing -- Hidden Valley Ranch
6 each flour tortillas -- Burrito size

Mix together cheese, peppers, pimento and HVR ranch dressing mix and spread onto tortillas.

Roll up and refrigerate at least 2 hours for cheese to firm up.
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Appetizers - Lavish Roll Ups Appetizers - Lavish Roll Ups

Appetizers - Lavish Roll Ups
16 oz cream cheese8 oz monterey jack cheese, grated1/4 cup heavy creamtortilla wraps (3 to 6 depending on size)1/2 lb (combined)ham, salami, turkey or other cold cuts, for EACH wrapPuree cream cheese, grated monterey jack or other mild cheese and heavy cream in food processor. Divide among 3 lg lavash (or six very large flour tortillas). Layer each with 1/2 lb thinly sliced ham, salami, turkey or other cold cuts, leaving a two inch border on one side. brbrRoll up snugly, taking care not to push ingredients out of place. May be prepared up to one day ahead, but

Appetizers - Wraps Ham Rolls With Dill Pickles Appetizers - Wraps Ham Rolls With Dill Pickles

Appetizers - Wraps Ham Rolls With Dill Pickles
8 oz. cream cheese, softened 1 tsp prepared horseradish (or more to taste) 8 slices ham 8 dill pickles, the same length as the ham slices are wide Combine cream cheese and horseradish. Place ham slices on a work surface and divide cream cheese mixture among slices, spreading cheese evenly over ham. Place a dill pickle across the short end of each piece of ham and roll up. Wrap tightly in cling wrap and refrigerate to firm up cream cheese. To serve, unwrap and cut with a serrated knife into 3/4" slices. You may need to spear end pieces with a