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Full Online Book HomeLearning KitchenAppetizers - Hummus To Die For
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Appetizers - Hummus To Die For Post by :richbiz45 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1202

Click below to download : Appetizers - Hummus To Die For (Format : PDF)

Appetizers - Hummus To Die For

2 tablespoons garlic -- minced
3 15.5-oz can garbanzo beans
1 cup Tahini
3 large lemons
2 teaspoons salt
1 teaspoon cumin seed -- ground
1 teaspoon cayenne paprika -- to taste

Drain 2 of the cans of garbanzo beans, reserving liquid.

Place the beans in a food processor along with the undrained beans and all other ingredients except the paprika.

Blend until it is a smooth paste. You can adjust the consistency with reserved liquid.

Remove to a serving dish and top with paprika and some extra cayenne pepper.

Cover tightly and chill before serving. Serve with pita or other flat bread.

This is my (Mimi's) version of hummus...not totally authentic, but we love it.
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6 servings 1 15 oz. can garbanzo beans 3 tablespoons sesame tahini 2 cloves garlic 3 tablespoons lemon juice 1/8 teaspoon cayenne pepper 1/2 small onion 2 tablespoons minced parsley 6 whole wheat pita breads, about 6-inch diameter Drain beans, reserving liquid. Rinse beans well and place in a blender or food processor with tahini, garlic, lemon juice, red pepper, onion, and 3 tablespoons of the reserved bean liquid. Whirl until smooth. With motor running, add more of the bean liquid, a little at a time, until mixture is smooth and thick. Transfer to a shallow bowl and sprinkle
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1 (19oz) can chickpeas rinsed and drained 1 medium garlic clove, peeled 1/2 cup lemon juice 2 tbs olive oil 1/3 cup plain yogurt 1/2 tsp ground cumin Salt Place chickpeas and garlic in a food processor and blend. Scrape sides down every so often until ingredients are finely chopped. Add lemon juice, oil, yogurt and cumin and process until smooth. Serve with vegetables to dip into it and toasted pita bread.
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