Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAppetizers - Hot Crab
Famous Authors (View All Authors)
Appetizers - Hot Crab Post by :rbmilne Category :Learning Kitchen Author :Unknown Date :November 2011 Read :993

Click below to download : Appetizers - Hot Crab (Format : PDF)

Appetizers - Hot Crab

1 pound crabmeat
1 tablespoon horseradish
1/4 bottle capers
2 cups mayonnaise
1 teaspoon lemon rind, grated
1/2 teaspoon garlic powder
2 dashes of Tabasco
1 teaspoon Worcestershire

Preheat oven to 350.

Mix and pour into greased 2 quart casserole.

Bake 20-30 minutes. Serve from chafing dish on Melba rounds or toast.
If you like this book please share to your friends :
NEXT BOOKS

Appetizers - Dip Hot Onion Dip Recipes By Angel Appetizers - Dip Hot Onion Dip Recipes By Angel

Appetizers - Dip Hot Onion Dip Recipes By Angel
Dip I1 can cream of onion soup 1 pkg. cream cheese 2 Tbsp. chili sauce 1 Tbsp. chopped hot cherry peppers Blend soup into cream cheese. Beat until smooth. Stir in sauce and peppers and chill. Serve with crackers or chips. Makes 2 cups. Dip II10 1/2 oz. cream or onion soup 8 oz. pkg. cream cheese 8 oz. (1 c.) salsa Combine all ingredients in medium saucepan. Cook over low heat until cheese is melted and ingredients are blended, stir constantly. Serve warm with tortilla chips or crackers
PREVIOUS BOOKS

Appetizers - Dip Hot Crab Dip By Pentastarr Appetizers - Dip Hot Crab Dip By Pentastarr

Appetizers - Dip Hot Crab Dip By Pentastarr
3 small (6 oz) cans drained crab meat 3 (8 oz.) pkg. cream cheese 2 TBLS mustard 1 TBLS powdered sugar half cup mayonnaise half cup white wine 2 TBLS finely minced onion 1 TBLS lemon juice Melt cream cheese in double broiler, add all of other ingredients, Heat till bubbly. Serve with fresh vegetables.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT