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Full Online Book HomeLearning KitchenAppetizers - Hot Crab Dip
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Appetizers - Hot Crab Dip Post by :zeekstern Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3338

Click below to download : Appetizers - Hot Crab Dip (Format : PDF)

Appetizers - Hot Crab Dip

1 cup mayonnaise
1 1/2 cup grated cheddar cheese, divided use
1 1/2 tsp Old Bay Seasoning
1 tsp worcestershire sauce
1/4 tsp dry mustard
1 pound fresh lump crabmeat

Preheat oven to 350 degrees.

Combine mayonnaise,3/4 cup cheese, Old Bay Seasoning, worcestershire sauce and mustard; fold in crabmeat.

Spoon mixture into 1 quart casserole and top with remaining cheese. Sprinkle witha dash of Old Bay Seasoning.

Bake 15 minutes or until mixture begins to bubble around edges. Serve with assorted crackers and/or pita crisps.
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Appetizers - Dip Hot Crab Dip By Risag Appetizers - Dip Hot Crab Dip By Risag

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2 (8 oz.) pkg. cream cheese -- softened 1 (16 oz.) carton sour cream 2 (6.5 oz.) cans minced clams -- drained and rinsed 8 scallions -- finely chopped 1 tbsp. Worcestershire sauce 1 clove garlic -- minced 2 drops hot pepper sauce 1 round loaf rye bread, sour dough or pumpernickel Preheat oven to 300 degrees F.Cut off the top of the bread and hollow out saving top and being careful not to puncture crust. Blend together cream cheese and remaining ingredients. Let stand a few minutes. Fill bread with clam mixture. Replace top and wrap in foil. Bake at
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Appetizers - Dip Hot Clam Dip Appetizers - Dip Hot Clam Dip

Appetizers - Dip Hot Clam Dip
2 (8 oz) pkg cream cheese -- softened 1 (16 oz) carton sour cream 2 (6.5 oz) cans minced clams -- drained and rinsed 8 scallions -- finely chopped 1 tbsp. Worcestershire sauce 1 clove garlic -- minced 2 drops hot pepper sauce 1 round loaf rye bread, sour dough or pumpernickel Preheat oven to 300° F.Cut off the top of the bread and hollow out saving top and being careful not to puncture crust. Blend together cream cheese and remaining ingredients. Let stand a few minutes. Fill bread with clam mixture. Replace top and wrap in foil. Bake at 300°F
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