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Full Online Book HomeLearning KitchenAppetizers - Hot Artichoke Spinach Dip
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Appetizers - Hot Artichoke Spinach Dip Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2729

Click below to download : Appetizers - Hot Artichoke Spinach Dip (Format : PDF)

Appetizers - Hot Artichoke Spinach Dip

1 cup chopped artichoke hearts (canned or frozen, thawed)
1/2 can frozen chopped spinach -- thawed
8 ounces cream cheese
1/2 cup grated parmesan cheese
1/2 t crushed red pepper flakes
1/4 t salt
1/8 t garlic powder
dash ground pepper

crackers, chips, sliced bread (toasted)

Boil the spinach & artichoke hearts in a cup of water in a small saucepan over medium heat until tender, 10 minutes.

Drain in a colander when done.

Heat the cream cheese in the microwave on high 1 minute. Or, use a saucepan to heat cheese over medium heat,just until hot.

Add the spinach & artichoke hearts and stir well.

Add remaining ingredients to the cream cheese, combine.

Serve hot with crackers, chips, or toasted bread for dipping.
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1 cup fresh broccoli florets, chopped (about 6 ounces) 2 Tablespoons onion, chopped 2 Tablespoons red bell pepper, chopped 1 ounce (1/4 cup) Parmesan cheese, grated 1 clove garlic, pressed 1 cup (4 ounces) shredded cheddar cheese 1/2 cup fat-free sour cream 1/2 cup fat-free mayonnaise 1/8 teaspoon ground black pepper Preheat oven to 375 degrees F. Chop broccoli, onion and bell pepper using Food Chopper; place in 1-Qt. Batter Bowl. Grate Parmesan cheese using Cheese Grater; add 2 tablespoons to vegetable mixture. Press garlic using Garlic Press and add to vegetables along with remaining ingredients, mixing well. Spoon into Mini-Baker.

Appetizers - Hot Artichoke Seafood Dip Appetizers - Hot Artichoke Seafood Dip

Appetizers - Hot Artichoke Seafood Dip
1 (14-ounce) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese 1 (6 ounce) package fozen crabmeat, thawed, drained and flaked 2 tablespoon dry seasoned breadcrumbs 1 tablespoon finely chopped fresh parley Combine artichoke hearts, mayonnaise, cheese, and crabmeat mixing well.Spoon mixture into a lightly greased shallow 1-quart casserole. Microwave at MEDIUM (50% power) for 1 1/2 minutes; stir well. Microwave at medium for 6 to 7 minutes, stirring mixture every 1 1/2 minutes, until hot. Combine breadcrumbs and parsley, and sprinkle over top.