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Full Online Book HomeLearning KitchenAppetizers - Hot Artichoke Seafood Dip
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Appetizers - Hot Artichoke Seafood Dip Post by :bannview Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3467

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Appetizers - Hot Artichoke Seafood Dip

1 (14-ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (6 ounce) package fozen crabmeat, thawed, drained and flaked
2 tablespoon dry seasoned breadcrumbs
1 tablespoon finely chopped fresh parley

Combine artichoke hearts, mayonnaise, cheese, and crabmeat mixing well.

Spoon mixture into a lightly greased shallow 1-quart casserole.

Microwave at MEDIUM (50% power) for 1 1/2 minutes; stir well. Microwave at medium for 6 to 7 minutes, stirring mixture every 1 1/2 minutes, until hot.

Combine breadcrumbs and parsley, and sprinkle over top.
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Appetizers - Hot Artichoke Spinach Dip Appetizers - Hot Artichoke Spinach Dip

Appetizers - Hot Artichoke Spinach Dip
1 cup chopped artichoke hearts (canned or frozen, thawed) 1/2 can frozen chopped spinach -- thawed 8 ounces cream cheese 1/2 cup grated parmesan cheese 1/2 t crushed red pepper flakes 1/4 t salt 1/8 t garlic powder dash ground pepper ON THE SIDE crackers, chips, sliced bread (toasted) Boil the spinach & artichoke hearts in a cup of water in a small saucepan over medium heat until tender, 10 minutes. Drain in a colander when done. Heat the cream cheese in the microwave on high 1 minute. Or, use a saucepan to heat cheese over medium heat,just until hot.
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Appetizers - Hot Artichoke Dip By Luvcookin Appetizers - Hot Artichoke Dip By Luvcookin

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2 cans (14oz each) artichoke hearts,drained 2 cups grated Parmesan cheese 2 cups mayonnaise 1/2 cup green onion, tops only Paprika Preheat oven to 350.Drain artichokes and chop into small pieces. Mix all ingredients together and put into 6 1/2x10-inch casserole dish.Sprinkle with paprika. Bake for 20-30 minutes. Serve with Totilla Chips or crackers.
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