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Full Online Book HomeLearning KitchenAppetizers - Ham - Broccoli Ham Ring
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Appetizers - Ham -  Broccoli Ham Ring Post by :doggy Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3170

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Appetizers - Ham - Broccoli Ham Ring

Source: Pampered Chef Favorites Recipe Book

1/4 pound ham, chopped
1/4 pound fresh broccoli, chopped
1 small onion, chopped
1/2 cup fresh parsley, chopped
6 oz Swiss Cheese, shredded
2 Tab. Dijon Mustard
1 teas. lemon juice
2 cans (8oz) refrigerated crescent rolls

Preheat oven to 350° F.

Coarsely chop ham, broccoli, onion, and parsley; coarsely grate cheese.
Mix all ingredients except crescent rolls and set aside.

Arrange crescent triangles in a circle on 13 inch baking stone with bases overlapping in center and points to outside.

There should be a 3 inch diameter circle in center.

Evenly spoon filling over base.

Fold points of triangles over filling and tuck under base at center.

Filling will not be completely covered.

Bake 20-25 mins or until golden brown.
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Roll out 1 sheet of Pepperidge Farm puff pastry into a 12'' x 12" square. Layer thinly sliced spicy capicola (Italian ham) and thin slices of Gruyere cheese on the pastry. Sprinkle with fresh marjoram or oregano leaves (dried will do). Roll pastry tightly into a long cylinder Cut cylinder into approx. 3/4 inch slices Secure end of wheels with a toothpick and place them on a non- stick cookie sheet Bake in a 400 degree F. oven for 20-25 minutes Makes approx. 14 cheese whirls Note: You can substitute prosciuto, roast beef or any thinly sliced meat for the capicola,
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