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Full Online Book HomeLearning KitchenAppetizers - Franks - Franks Under Wraps
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Appetizers - Franks -  Franks Under Wraps Post by :AMKiller Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2369

Click below to download : Appetizers - Franks - Franks Under Wraps (Format : PDF)

Appetizers - Franks - Franks Under Wraps

1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
10 frankfurters, cut crosswise into halves ( use cocktail franks also)


Thaw pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix egg and water.

Unfold pastry on lightly floured surface. Cut into 20 (1/2") strips. Wrap pastry strips around frankfurters, pressing gently to seal. Place 2" apart on baking sheet. Brush with egg mixture.

Bake 15 min. or until golden. Serve with mustard for dipping. Makes 20 appetizers.

For a Holiday Twist, use 5 frankfurters and cut each into quarters lengthwise, then cut in half crosswise. Twist pastry strips while wrapping around 2 frankfurter pieces. Press gently to seal
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