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Full Online Book HomeLearning KitchenAppetizers - Franks - Franks Under Wraps
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Appetizers - Franks -  Franks Under Wraps Post by :AMKiller Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2409

Click below to download : Appetizers - Franks - Franks Under Wraps (Format : PDF)

Appetizers - Franks - Franks Under Wraps

1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
10 frankfurters, cut crosswise into halves ( use cocktail franks also)

Thaw pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix egg and water.

Unfold pastry on lightly floured surface. Cut into 20 (1/2") strips. Wrap pastry strips around frankfurters, pressing gently to seal. Place 2" apart on baking sheet. Brush with egg mixture.

Bake 15 min. or until golden. Serve with mustard for dipping. Makes 20 appetizers.

For a Holiday Twist, use 5 frankfurters and cut each into quarters lengthwise, then cut in half crosswise. Twist pastry strips while wrapping around 2 frankfurter pieces. Press gently to seal
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Bacon slices, cut in half crosswisePitted prunes Toothpicks Preheat oven to 350.Wrap each prune with 1/2 slice bacon and secure with a toothpick.Bake until bacon is tender and crisp.Canteloupe With ProsciuttoCanteloupe, seeded and cut into balls with a melon ballerProsciutto, sliced thinlyToothpicksWrap each melon ball with a think strip of Prosciutto and secure with atoothpick.

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2(10-3/4-ounce) cans of Cheddar cheese soup1 pond shredded Cheddar cheese1 pound shredded Swiss cheese1 (7-ounce) can diced green 1 (8-ounce) can tomatoes, chiles crushed (or mild Mexican) 1/3 cup white wine (optional) salsaServe this with 1-1/2-inch pieces of toasted French bread, a variety of fresh vegetables cut in bite-size pieces or tortilla chips. In a heavy saucepan:Stir in all ingred. Cook over low heat until cheeses are melted and all is smooth. Pour into a bowl and place in the center of a platter surrounded by bread, vegetables or chips for dipping. By Sharon Civalleri: Source Chicken Soup for