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Full Online Book HomeLearning KitchenAppetizers - Dip White Cheese Dip
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Appetizers - Dip White Cheese Dip Post by :gllarson Category :Learning Kitchen Author :Unknown Date :November 2011 Read :905

Click below to download : Appetizers - Dip White Cheese Dip (Format : PDF)

Appetizers - Dip White Cheese Dip

1 log Cracker Barrel extra-sharp white cheese (12 oz)
1 cup reduced fat mayonnaise
1 tablespoon dried minced onion
about 6-8 drops hot pepper sauce

Shred cheese, mix with mayonnaise and add other ingredients. Microwave on medium for 5 minutes, stirring halfway through. If it is not smooth and creamy when the five minutes are up, microwave another minute or two and stir well. Great with Wheat Thins!
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Appetizers - Dip Yummy Low-fat Veggie Dip Appetizers - Dip Yummy Low-fat Veggie Dip

Appetizers - Dip Yummy Low-fat Veggie Dip
1 (16-ounce) container Guilt-free or low-fat sour cream 1 (8-ounce) jar low-fat mayonnaise (recipe developed with Hellman's) 1 tablespoon each, dried: parsley flakes and minced onion 1 teaspoon each: Beau Monde (see note), dried dill weed, freeze-dried chives and garlic powder Dash of freshly ground black pepper Assorted raw vegetables for dipping, cleaned and cut into bite-size pieces Cracker or chips for dipping In medium-size bowl, mix sour cream, mayonnaise, parsley, onion, beau monde, dill, chives, garlic powder and black pepper; blend well. Cover and chill in the refrigerator several hours or overnight. Serve with assorted raw vegetables (such as: carrot

Appetizers - Dip White Beer Cheese Dip Appetizers - Dip White Beer Cheese Dip

Appetizers - Dip White Beer Cheese Dip
6 cups Asadero cheese, shredded 1 small onion, finely chopped 1 teaspoon Tabasco sauce or other commercial hot sauce 2-3 jalapeno peppers, seeded and chopped very fine 2 tablespoons prepared horseradish 2 cloves garlic, finely chopped 1 cup beer Combine all ingredients in crock pot and stir. Cook on low until all ingredients are melted together. Stir again, and serve hot with warm homemade corn tortilla chips (buy corn tortillas, cut into triangles, deep fry until golden, and salt lightly).