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Full Online Book HomeLearning KitchenAppetizers - Dip Toffee Dip With Apples
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Appetizers - Dip Toffee Dip With Apples Post by :Theresa1296 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1040

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Appetizers - Dip Toffee Dip With Apples

3/4 cup packed light brown sugar
1/2 cup powdered sugar
1 tsp. vanilla extract
1 (8 oz) block low-fat cream cheese, softened
3/4 cup toffee bits -- such as Skor or Heath (about 4 oz.)
Apples cored and cut into wedges, approximately 12 -- Granny Smith, red and/or golden Delicious
1 cup pineapple juice, optional

Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth. Add toffee bits and mix well. Cover and chill. (Make ahead to allow toffee bits to soften.)

Combine apples and pineapple juice in a bowl; toss well. Drain apples. Serve with dip. Garnish dip with a few toffee bits, if desired.
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1 can (16 oz) refried beans 1 (8 oz) pkg. cream cheese, softened1 (1.25 oz) pkg. taco seasoning2 cloves garlic1 small tomatosmall piece of onion1/4 cup black olive1/2 cup shredded Cheddar cheesesour creamtortilla chipsPreheat oven to 375. Spread refried beans into bottom of Deep Dish Baker with Super Scraper. Combine cream cheese and taco seasoning in Batter Bowl. Press garlic with Garlic Press; add to cream cheese mixture. Core tomato with Tomato Corer, cut tomato with 5-inch Self-Sharpening Knife. Chop onion and olives with Food Chopper. Sprinkle tomato, olives and onion over cream cheese mixture. Top with cheddar cheese. Bake 25-30

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2 cans black eyed peas 1 can hominy or corn 4 green onions cut up 2 garlic cloves minced 1 medium bell pepper, seeded and chopped 1/2 cup onion 1/2 cup parsley chopped 1 (8 oz) bottle commercial Italian salad dressing. Combine all ingredients except dressing; mix well. Pour dressing over, and marinate for at least 2 hours in fridge. Drain and serve with tortilla chips or serve on top of a green salad.