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Full Online Book HomeLearning KitchenAppetizers - Dip - T.g.i. Friday's Hot Artichoke And Spinach Dip
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Appetizers - Dip -  T.g.i. Friday's Hot Artichoke And Spinach Dip Post by :hambonewc Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2134

Click below to download : Appetizers - Dip - T.g.i. Friday's Hot Artichoke And Spinach Dip (Format : PDF)

Appetizers - Dip - T.g.i. Friday's Hot Artichoke And Spinach Dip

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup cubed mozzarella cheese
1 ts minced garlic - (to 2)
1 pk frozen spinach - (10 oz) thawed, and squeezed of its juices
1 can artichoke hearts - (14 oz) chopped (can also use thawed frozen hearts)


Combine all ingredients. Place in shallow casserole dish. You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.
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