Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAppetizers - Dip Spinach Dip By Jeannie
Famous Authors (View All Authors)
Appetizers - Dip Spinach Dip By Jeannie Post by :jmintuck Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1407

Click below to download : Appetizers - Dip Spinach Dip By Jeannie (Format : PDF)

Appetizers - Dip Spinach Dip By Jeannie

1 package chopped spinach, drained
8 oz. sour cream
1/2 cup mayonnaise
1 package Hidden Valley Original dressing mix
1 round loaf bread

Mix all ingredients except bread together and refrigerate.

Cut top from bread and cut bread from inside loaf and remove. Cube bread pulled from loaf and reserve.

To serve: Pour spinach mixture into hollowed-out bread bowl and offer reserved bread cubes for dipping.
If you like this book please share to your friends :
NEXT BOOKS

Appetizers - Dip Spinach Dip In Bread Bowl Appetizers - Dip Spinach Dip In Bread Bowl

Appetizers - Dip Spinach Dip In Bread Bowl
2 loaves round, dark pumpernickle bread Cut top off one, above center mark, and hollow out bottom. (Other loaf is for spare.) Smear butter generously around inside of hallowed-out bottom to prevent sogginess. Filling: Mix equal parts sour cream and real mayonnaise (eg. 16 oz. sour cream to same amount mayo) 1 pkg. Knorr Swiss dry vegetable soup mix 1 pkg. Knorr Swiss dry herb mix 1 pkg. frozen, thawed, very well-drained, chopped spinach Mix all ingredients and let sit in fridge for awhile to meld flavors. Salt and pepper to taste. Ladle dip into buttered bread bowl and cut rmaining
PREVIOUS BOOKS

Appetizers - Dip Spinach Dip By Blizlady Appetizers - Dip Spinach Dip By Blizlady

Appetizers - Dip Spinach Dip By Blizlady
1/4 pound butter 1 cup onion -- minced 1/2 cup bell pepper -- minced 1/4 cup celery -- minced 2 tablespoons garlic -- minced 1 tablespoon parsley -- dried 2 tablespoons basil -- dried 1 teaspoon whole thyme 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon Cajun seasoning 2 tablespoons all-purpose flour 2 cups heavy cream 10 ounces frozen chopped spinach -- thawed 2 dashes Tabasco sauce In a 2 quart saucepan, melt butter on high heat. When melted and bubbly, add onion, bell pepper, celery and garlic. Saute for 5 minutes or until onions begin to appear clear.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT